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    We returned 6 recipes for...

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    Recipe #25624

    A delicious Mexican stew--make it as mild or as spicy as you like.

    0 More Info
    Carne Guisada
    By Mille® on April 18, 2002

    Recipe #25624

    "A delicious Mexican stew--make it as mild or as spicy as you like."
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    Ingredients: serrano chili peppers, cooking oil...

    Rating: 90.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 12 hrs 10 mins

    Recipe #18295

    This recipe has been around for a while and is very good, I can't remember where it come from.

    1 More Info
    Orange Lamb Shanks
    By Derf on January 28, 2002

    Recipe #18295

    "This recipe has been around for a while and is very good, I can't remember where it come from."
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    Ingredients: pepper, curry powder...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #55458

    A delightfully different crock pot recipe for chicken. Serve it with some brown and wild rice, and a handful of sliced almonds on top.

    2 More Info
    Chicken L'orange for Crock Pot
    By Geema on March 3, 2003

    Recipe #55458

    "A delightfully different crock pot recipe for chicken. Serve it with some brown and wild rice, and a handful of sliced almonds on top."
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    Ingredients: cornstarch, dried marjoram...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 6 hrs 10 mins

    Recipe #159776

    Adapted from Bill Odarty's cookbook called "A Sahara of African Cooking." I found this in " Down Jersey Cooking" submitted by...

    3 More Info
    Congo Chicken Moambe (Stew)
    By Oolala on March 13, 2006

    Recipe #159776

    "Adapted from Bill Odarty's cookbook called "A Sahara of African Cooking." I found this in " Down Jersey Cooking" submitted by Joyce Williams who has been researching her African-American roots. She said that when she prepared this recipe and served it at a church supper, it was so good, she got a marriage proposal...and his..."
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    Ingredients: nutmeg, onions, peanut butter...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #18587

    Hearty, inexpensive stew. Leftovers last very well in the fridge.

    4 More Info
    Hungarian Beef Goulash
    By Mille® on January 31, 2002

    Recipe #18587

    "Hearty, inexpensive stew. Leftovers last very well in the fridge."
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    Ingredients: garlic, green peppers, oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #225652

    From The Supermarket Epicure cookbook. I haven't tried it yet. Sounds like an interesting combination of flavors. The comment before the recipe...

    5 More Info
    Japanese Lamb Stew With Peanut Sauce (Omac)
    By Oolala on May 1, 2007

    Recipe #225652

    "From The Supermarket Epicure cookbook. I haven't tried it yet. Sounds like an interesting combination of flavors. The comment before the recipe states "The combination of peanut butter and molasses in this sauce is surprising...like most stews, the flavors improve with gentle cooking and reheating-a boon to do-ahead party planning. You could..."
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    Ingredients: dark brown sugar, dark molasses...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

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