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"This is my mother's tuna salad. I added the walnuts after I married a man who loves nuts. Melt it with cheese on an English muffin or a piece of rye for a quick lunch."

Ingredients: curry powder, Dijon mustard...

"A simple, tuned down version of my homemade honey peanut butter. Lasts for months in the refridgerator. Good for use in recipes or great as a spread if you add peanut oil. Thanks Bippie!"

Ingredients: salt, dry-roasted unsalted peanuts...

"This spread works well from the Cabin to Christmas appys!"

Ingredients: cream cheese, fresh ground black pepper...

"This is a wonderful elegant fall appetizer. Serve with assorted crackers. So quick and so easy."

Ingredients: sliced almonds, brie cheese...

"Great with crisp apples, crackers or sandwiches."

Ingredients: green onions, mayonnaise...

"This Scandinavian-inspired spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers. Sardines are rich sources of omega-3 fatty acids, known to help reduce risk of heart disease, high blood pressure and cancer."

Ingredients: pepper, Dijon mustard...

"You can make Cajun Peanut Butter by omitting the egg white and follow the recipe as directed. Puree the cooled peanuts to desired consistency in a food processor, approximately 1 minute for a smooth peanut butter, less time for chunky. This can be stored in the refrigerator in an airtight container. Remember there is a short shelf life because there..."

Ingredients: fresh ground black pepper, egg whites...

"This is a mite different from the recipe already posted. Haven't posted the time it must drain, which is overnight. Found this on RecipeLand.com."

Ingredients: gorgonzola, cheesecloth...

"When I was a kid my great aunt Margaret would serve this with crackers before dinner. All the adults raved about it and I was not impressed. Then I grew up and tried it again and changed my mind – it’s delicious! Prep time includes chilling time.

NOTE: It’s very important that the cheeses be at room temperature. They won’t mix properly if..."

Ingredients: cream cheese, pecans...

"This cheese ball is great with crackers and it's easy to prepare. Recipe is from Simple and Delicious."

Ingredients: cream cheese, garlic salt...

"This recipe is from the wonderful book, "The Bread & Circus Whole Food Bible." They suggest that you serve it with grated carrot and watercress on pitas, with sprouts on rice cakes or with raw vegetables. It could also be used as a sauce for udon or soba noodles or sauteed veggies."

Ingredients: fresh dill, fresh orange juice...

"I don't particularly like peanut butter, but I thought I'd share this with you all. Let me know how it goes! Prep time & yield is a guess. From 'Low sugar micro bottling'."

Ingredients: cooking oil, unsalted dry roasted peanuts...

"This recipe can be made 2 weeks ahead. Store in an airtight container and cool dark place."

Ingredients: unsalted dry roasted peanuts, oil...

"I am not sure exactly what this is called - the recipe was emailed to me by a friend, but I had to share. This stuff is very addictive."

Ingredients: pepper, crackers, pepper jelly...