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    We returned 3 recipes for...

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    This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice...

    Almond-Crusted Catalan Chicken

    Recipe #29448

    0 More Info
    Almond-Crusted Catalan Chicken
    By Mirj on May 28, 2002

    Recipe #29448

    "This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover."
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    Ingredients: cinnamon, pepper...

    Rating: 96.00%;

    5 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 2 hrs 25 mins

    Dressed up almonds, a nice change from mixed nuts! Adapted from Martha Stewart magazine.

    Rosemary Candied Almonds

    Recipe #426744

    1 More Info
    Rosemary Candied Almonds
    By Sharon123 on May 22, 2010

    Recipe #426744

    "Dressed up almonds, a nice change from mixed nuts! Adapted from Martha Stewart magazine."
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    Ingredients: fresh rosemary, honey...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #126376

    With the high price of Marcona almonds imported from Spain I was happy to find a recipe that produces a very close facsimile at a fraction of the cost,...

    2 More Info
    Marcona Almonds/ California Style
    By lynnski / LA on June 20, 2005

    Recipe #126376

    "With the high price of Marcona almonds imported from Spain I was happy to find a recipe that produces a very close facsimile at a fraction of the cost, but uses California almonds. This was adapted from an article published in the San Francisco Chronicle. Hope you like them."
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    Ingredients: coarse salt, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 55 mins

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