Search

"This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated and special! I have never made it other than in the crock-pot, but I am sure it would cook very well in an AGA or wood burning range......long and slow. This is an ALL YEAR around recipe, as..."

Ingredients: Dijon mustard, garlic powder...

"I love the combination of lemon, garlic and oregano common in so many Greek recipes. Naturally, I had to save this one found on the Cooking Light website. Have not tried it yet but will do so soon."

Ingredients: cooking spray, Greek oregano...

"Try any firm, sweet tart apple such as Braeburn or golden delicious apples.The chicken can be prepared ahead of time and cooked later."

Ingredients: goat cheese, eggs, lemon rind...

"This is posted in reply to a request for kiwifruit recipes. Kiwifruit is excellent for tenderising meat and together with NZ lamb - Good kai, Mum! Perfect for the BBQ."

Ingredients: dark soy sauce, fresh ground black pepper...

"Delicious seared tuna with an orange glaze that makes it more delicious. The Recipe comes from The Diabetes Food and Nutrition Bible."

Ingredients: cornstarch, fresh lemon juice...

"Saw this recipe on Cooking Light the other day and just had to try it! Yummy! Can substitute lemon for the lime.
*This recipe is actually already on 'zaar; I just noticed that! Sorry for the duplicate, I don't know how to delete it."

Ingredients: cornstarch, Dijon mustard...

"I just made a pan of these and I think the price of the smoker was worth it for this recipe alone. These are so much better than store bought smoked nuts, which taste like all chemicals compared to these guys. I have a large smoker so when I take the trouble to crank it up for a roast or something, I try to use up the leftover space for anything I..."

Ingredients: salted nuts, garlic, nuts...

"This is the most complemented meat I have EVER made on the BBQ - everyone went crazy for it on Memorial Day - it is delicious, succulent and addictive!! Watch out!"

Ingredients: pork tenderloins, soy sauce...

"Using skinless chicken breast means this tangy dish is lower in saturated fat and cholesterol. The recipe comes from heart health. Marinating time not included."

Ingredients: dried oregano, fresh lemon juice...

"Falafel is a patty made from beans and chickpeas. It's a popular fast food item in Middle East countries and is recognised here in Australia. This recipe comes from a cookbook called Middle Eastern Cookbook by Maria Khalife' the author advises it's an Egyptian recipe. Authors suggest is to serve the falafel with pickles, pita bread and..."

Ingredients: bicarbonate of soda, cilantro...

"Figs are ripe so I mixed a couple with cheese, pine nuts,honey and the rest is history! Grilling time will vary according to thickness of loin. Be sure to check temperature with an instant thermometer.
Served with African Pepper, Tomato and Spinach Creamy Pepper, Tomato & Spinach With Peanut Butter as shown in picture."

Ingredients: dry rub seasonings, feta cheese...

"Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread."

Ingredients: fresh chives, lemon zest, salt...

"From 'Brit Spice' by Manju Malhi."

Ingredients: lemon juice, peanut butter...

"A fabulous way to prepare a pork tenderloin, assuming it doesn't get overcooked. I'm particularly fond of pork and bay leaves, and the stuffing of sweet prunes is a delicious addition. From Rozanne Gold, a favorite cookbook author. Cook time includes soaking time."

Ingredients: salt & freshly ground black pepper, pork tenderloins...