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"It's a fruit flavored peanut butter sandwich!"

Ingredients: fruit, peanut butter, bread...

"This is my adaptation of the much loved and famous recipe created by Constance Spry for the Queen's Coronation lunch in 1953. I make this regularly for picnics and buffets; it is also amazing as a sandwich filler. In 1953, curry powder would have been used - but I find that curry paste works better. Use any type of poached or cooked chicken - I..."

Ingredients: apricot halves, curry paste...

"Want to fire up the grill? Tired of chunks of beef? (Actually, I live in Nebraska - I could be killed for saying that.) Try these lighter burgers as a change - nice for a more elegant grilling, and very easy to make. Prep time include chilling time."

Ingredients: garlic, green onions...

"Serve on top of a crisp green salad for a first course, in your favorite crusty roll,inside a toasted pita with a tangy tartar sauce for a light meal, straight up as an appetizer or just make a meal out of them."

Ingredients: lump crabmeat, Dijon mustard...

"This is my favourite way to eat this classic comfort food and express meal. I know everyone has their own way of making it, but I'm posting this recipe because most people probably haven't thought about adding dates. Quantities will vary depending on the size of your bread and your personal taste. Enjoy!"

Ingredients: dates, mayonnaise...

"This is one of those weird but wonderful comfort foods from my childhood. You wouldn't believe how delicious it is!! Although sometimes I make it without the bacon, I really do prefer it with..."

Ingredients: cooked bacon, potato bread...

"This is a wonderful dinner sandwich. Serve with home fries or french fries."

Ingredients: garlic, hot pepper sauce...

"Uses deli rotisserie chicken. Cooking Light - September 2008"

Ingredients: Dijon mustard, fresh spinach leaves...