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"Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!"

Ingredients: shrimp, dried rosemary...

"We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad."

Ingredients: halibut fillets, salt & freshly ground black pepper...

"I made this recipe and from then on everyone asks for it! This is one of those recipes that comes from another site and I made a few adjustments. It is easy, quick and good for you."

Ingredients: extra virgin olive oil, garlic...

"The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's "Island Flavors". Prep time includes marinating and chilling."

Ingredients: coconut flakes, eggs...

"This is my adaptation of the much loved and famous recipe created by Constance Spry for the Queen's Coronation lunch in 1953. I make this regularly for picnics and buffets; it is also amazing as a sandwich filler. In 1953, curry powder would have been used - but I find that curry paste works better. Use any type of poached or cooked chicken - I..."

Ingredients: apricot halves, curry paste...

"I saw this on a childhood movie of mine, "The Parent Trap", i thought it looked disgusting, but knowing me had to try it and boy do they know good food!!!LOL"

Ingredients: peanut butter, Oreo cookies...

"A unique blend of coconut and blue cheese. Found this on Weightwatchers.com."

Ingredients: tilapia fillets, lemon juice...

"Amanda loves salmon and I wanted to do something special for her birthday, so I made up this recipe. Luckily, she loved it and asked that I be sure to write this one down on Zaar so as to not lose it. So, Amanda, here is your birthday salmon."

Ingredients: pepper, fresh ginger...

"I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook."

Ingredients: coconut milk, curry powder...

"This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's..."

Ingredients: dill weed, fresh lemon...

"Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread."

Ingredients: fresh chives, lemon zest, salt...

"This is a very quick, easy, and healthy recipe that has become a family favorite, as well as a great company dish."

Ingredients: pepper, Dijon mustard...

"This is a wonderful elegant fall appetizer. Serve with assorted crackers. So quick and so easy."

Ingredients: sliced almonds, brie cheese...

"Here's a fast, easy, and elegant appetizer or main course....especially if you make the flavored butter in advance (you can make the butter upto a week ahead and refrigerate until ready to use.) Serve along with a nice white wine and some good crusty bread for dipping in the garlic butter. Be ready for raves!!!!"

Ingredients: fresh ground black pepper, fresh basil leaves...