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"Lovely crunchy almond chicken, serve with coleslaw and oven fries, for a nice summer supper. from the local newpaper."

Ingredients: eggs, salt, skim milk...

"These nuts would probably be a hit at your next football party accompanied by some ice-cold beer. The fragrance of the the rosemary is wonderful. From the Union Square Cafe Cookbook, and voted "best bar nuts" award in New York by The New York Press."

Ingredients: dark brown sugar, fresh rosemary...

"Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover."

Ingredients: cinnamon, pepper...

"This is my adaptation of the much loved and famous recipe created by Constance Spry for the Queen's Coronation lunch in 1953. I make this regularly for picnics and buffets; it is also amazing as a sandwich filler. In 1953, curry powder would have been used - but I find that curry paste works better. Use any type of poached or cooked chicken - I..."

Ingredients: apricot halves, curry paste...

"Just like a payday candy bar. My family eats this up!!"

Ingredients: miniature marshmallows, peanut butter chips...

"You'll never find these wee buggers in the munchies aisle of your favourite supermarket!"

Ingredients: cinnamon sticks, cloves, oil...

"I just made a pan of these and I think the price of the smoker was worth it for this recipe alone. These are so much better than store bought smoked nuts, which taste like all chemicals compared to these guys. I have a large smoker so when I take the trouble to crank it up for a roast or something, I try to use up the leftover space for anything I..."

Ingredients: salted nuts, garlic, nuts...

"Posted in response to a request. From "the Low-carb Cookbook" by Fran McCullough."

Ingredients: ground cumin, olive oil, salt...

"This spread works well from the Cabin to Christmas appys!"

Ingredients: cream cheese, fresh ground black pepper...

"A great addition to any party!"

Ingredients: brazil nuts, curry powder...

"This Scandinavian-inspired spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers. Sardines are rich sources of omega-3 fatty acids, known to help reduce risk of heart disease, high blood pressure and cancer."

Ingredients: pepper, Dijon mustard...

Ingredients: fresh oregano, fresh rosemary...

"This is a decadent treat from your grill. Use ground chuck that is about 80% lean for best results. I found this in the Chicago Sun-Times FOOD section."

Ingredients: rolls, fresh ground black pepper...