I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 5 recipes for...

    "high-protein" x

    "fruit" x

    "lamb-sheep" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-5 of 5
    sorted by

    Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)
    Handle

    Select One

    This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated...

    Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)

    Recipe #219423

    0 More Info
    Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)
    By French Tart on March 28, 2007

    Recipe #219423

    Add to Cookbook Add to Menu

    "This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated and special! I have never made it other than in the crock-pot, but I am sure it would cook very well in an AGA or wood burning range......long and slow. This is an ALL YEAR around recipe, as..."
    View Full Recipe

    Ingredients: Dijon mustard, garlic powder...

    Rating: 96.80%;

    25 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Recipe #18295

    Orange Lamb Shanks
    Handle

    Select One

    This recipe has been around for a while and is very good, I can't remember where it come from.

    1 More Info
    Orange Lamb Shanks
    By Derf on January 28, 2002

    Recipe #18295

    Add to Cookbook Add to Menu

    "This recipe has been around for a while and is very good, I can't remember where it come from."
    View Full Recipe

    Ingredients: pepper, curry powder...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #18587

    Hungarian Beef Goulash
    Handle

    Select One

    Hearty, inexpensive stew. Leftovers last very well in the fridge.

    2 More Info
    Hungarian Beef Goulash
    By Mille® on January 31, 2002

    Recipe #18587

    Add to Cookbook Add to Menu

    "Hearty, inexpensive stew. Leftovers last very well in the fridge."
    View Full Recipe

    Ingredients: garlic, green peppers, oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #19681

    Pakistani-Style Lamb Patties
    Handle

    Select One

    This recipe comes from The Culinary Institute of America 'The New Professional Chef' 5th edition at the request of a Zaar member.

    3 More Info
    Pakistani-Style Lamb Patties
    By Caryn on February 14, 2002

    Recipe #19681

    Add to Cookbook Add to Menu

    "This recipe comes from The Culinary Institute of America 'The New Professional Chef' 5th edition at the request of a Zaar member."
    View Full Recipe

    Ingredients: pepper, ground cumin, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #225652

    Japanese Lamb Stew With Peanut Sauce (Omac)
    Handle

    Select One

    From The Supermarket Epicure cookbook. I haven't tried it yet. Sounds like an interesting combination of flavors. The comment before the recipe...

    4 More Info
    Japanese Lamb Stew With Peanut Sauce (Omac)
    By Oolala on May 1, 2007

    Recipe #225652

    Add to Cookbook Add to Menu

    "From The Supermarket Epicure cookbook. I haven't tried it yet. Sounds like an interesting combination of flavors. The comment before the recipe states "The combination of peanut butter and molasses in this sauce is surprising...like most stews, the flavors improve with gentle cooking and reheating-a boon to do-ahead party planning. You could..."
    View Full Recipe

    Ingredients: dark brown sugar, dark molasses...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 1 hrs

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Over 400,000 Recipes

    Food.com Network of Sites