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    Dressed up almonds, a nice change from mixed nuts! Adapted from Martha Stewart magazine.

    Rosemary Candied Almonds

    Recipe #426744

    0 More Info
    Rosemary Candied Almonds
    By Sharon123 on May 22, 2010

    Recipe #426744

    "Dressed up almonds, a nice change from mixed nuts! Adapted from Martha Stewart magazine."
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    Ingredients: fresh rosemary, honey...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #392600

    Here's a fast, easy, and elegant appetizer or main course....especially if you make the flavored butter in advance (you can make the butter upto a...

    1 More Info
    Shrimp Scampi
    By Alan in SW Florida on September 30, 2009

    Recipe #392600

    "Here's a fast, easy, and elegant appetizer or main course....especially if you make the flavored butter in advance (you can make the butter upto a week ahead and refrigerate until ready to use.) Serve along with a nice white wine and some good crusty bread for dipping in the garlic butter. Be ready for raves!!!!"
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    Ingredients: fresh ground black pepper, fresh basil leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This is a wonderful mixture of basil, garlic, and Parmesan cheese. I serve this a main course usually with a side of my favorite bread. A 5-star dinner...

    Basil Pesto Farfalle W/Roasted Pine Nuts

    Recipe #71288

    2 More Info
    Basil Pesto Farfalle W/Roasted Pine Nuts
    By Aric Ross on September 12, 2003

    Recipe #71288

    "This is a wonderful mixture of basil, garlic, and Parmesan cheese. I serve this a main course usually with a side of my favorite bread. A 5-star dinner that you can complete in 15 minutes!

    This is my favorite pasta dish of all time. Be sure to try it hot and cold, both versions are fantastic!"
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    Ingredients: fresh basil, farfalle pasta...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #373887

    "A Tuscan classic! The brick technique ensures a crisp exterior with a moist and juicy interior. The sprinkling of lemon zest and herbs keeps it...

    3 More Info
    ""A Tuscan classic! The brick technique ensures a crisp exterior with a moist and juicy interior. The sprinkling of lemon zest and herbs keeps it tasting fresh. Butterflying the chicken is an easy procedure with the right knife or pair of kitchen shears (*see directions below), but you can always ask a butcher to do it for you. " Bobby Flay."
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    Ingredients: fresh ground black pepper, fresh lemon juice...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #216426

    From the NY Times-the photo was amazing and had me hooked. Serve with cooked pasta and crusty fresh bread.

    4 More Info
    Classic Shrimp Scampi
    By Oolala on March 12, 2007

    Recipe #216426

    "From the NY Times-the photo was amazing and had me hooked. Serve with cooked pasta and crusty fresh bread."
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    Ingredients: fresh ground black pepper, dry white wine...

    Rating: 0.00%;

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    Prep Time:13 mins

    Total Time: 15 mins

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