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"Grilled chicken marinated (4 hours) in yogurt and spices."

Ingredients: ground cardamom, curry powder...

"This is my adaptation of the much loved and famous recipe created by Constance Spry for the Queen's Coronation lunch in 1953. I make this regularly for picnics and buffets; it is also amazing as a sandwich filler. In 1953, curry powder would have been used - but I find that curry paste works better. Use any type of poached or cooked chicken - I..."

Ingredients: apricot halves, curry paste...

"This is one of my all-time favorite Passover cookies."

Ingredients: confectioners' sugar, egg whites...

"I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook."

Ingredients: coconut milk, curry powder...

"This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's..."

Ingredients: dill weed, fresh lemon...

"NOT your ordinary grilled steaks!"

Ingredients: heavy whipping cream, lemon juice...

"This is from the Scottish/English border region. To make it authentically British, you should use mead (if you can find it!) instead of Southern Comfort. But it's delicious either way."

Ingredients: chicken legs-thighs, fresh parsley...

"A great 'candy' not too sweet, healthy almonds and everyone loves them. They stay crunchy for a long time. I make these every Christmas for gifts."

Ingredients: egg whites, icing sugar...