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    Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)
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    This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated...

    Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)

    Recipe #219423

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    Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)
    By French Tart on March 28, 2007

    Recipe #219423

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    "This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated and special! I have never made it other than in the crock-pot, but I am sure it would cook very well in an AGA or wood burning range......long and slow. This is an ALL YEAR around recipe, as..."
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    Ingredients: Dijon mustard, garlic powder...

    Rating: 96.80%;

    25 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Recipe #208813

    Chicken in Tarragon Sauce
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    From Celebrating the Pleasure of Cooking by Chuck Williams (1997). Although tarragon had been used only sparingly in American kitchens until the 1950's,...

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    Chicken in Tarragon Sauce
    By Oolala on February 2, 2007

    Recipe #208813

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    "From Celebrating the Pleasure of Cooking by Chuck Williams (1997). Although tarragon had been used only sparingly in American kitchens until the 1950's, the popular French herb became the rage here in that decade, especially with chicken and fish and as a seasoning for white vinegar."
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    Ingredients: pepper, extra virgin olive oil...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

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