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"These are delicious little nibbles. I love their simplicity--they are quick to put together and can easily be made on the spur of the moment for an impromptu gathering, but can also be prepared up to a day ahead. The recipe is adapted from one published in "In Style" magazine. Prep time includes 15 minutes refrigeration time."

Ingredients: pistachios, goat cheese...

"Toss aside your peanut butter and jelly sandwiches, little kids, and see how the big kids like their peanut butter! :)"

Ingredients: garlic, lemon juice...

"These almonds can be frozen."

Ingredients: liquid honey, salt...

"Good hot or cold!"

Ingredients: Dijon mustard, egg whites...

"These nuts would probably be a hit at your next football party accompanied by some ice-cold beer. The fragrance of the the rosemary is wonderful. From the Union Square Cafe Cookbook, and voted "best bar nuts" award in New York by The New York Press."

Ingredients: dark brown sugar, fresh rosemary...

"Nice spicy and smoky salted almonds."

Ingredients: coarse salt, olive oil...

"Excellent for a party! The original recipe called for more garlic but, I cut it in half for our personal taste. Peanuts will get hotter the longer they stand. My husband can't get enough of these."

Ingredients: dry crushed red pepper, garlic...

"Peanut butter, honey, and oatmeal - a winning combination. Sweet and easy. Wonderful afternoon snack for kids or adults. Cook time is freezing time."

Ingredients: chocolate chips, chunky peanut butter...

"My partner Emmett and I were travelling in Florida and found these delicacies at a roadside stand. We were instantly hooked, and when we came home we set about to making our own. Emmett perfected the recipe the other week, and here it is."

Ingredients: garlic, peanuts, red peppers...

"A quick and easy snack year round, but addictive!"

Ingredients: onion salt, dry-roasted unsalted peanuts...

"You'll never find these wee buggers in the munchies aisle of your favourite supermarket!"

Ingredients: cinnamon sticks, cloves, oil...

"This is a tasty way to do up chicken tenders. The coconut adds a sweet and crispy touch that is just right. Serve the honey mustard on the side for delicious dipping. From a copycat site."

Ingredients: cornstarch, honey mustard dressing...

"I just made a pan of these and I think the price of the smoker was worth it for this recipe alone. These are so much better than store bought smoked nuts, which taste like all chemicals compared to these guys. I have a large smoker so when I take the trouble to crank it up for a roast or something, I try to use up the leftover space for anything I..."

Ingredients: salted nuts, garlic, nuts...

"Posted in response to a request. From "the Low-carb Cookbook" by Fran McCullough."

Ingredients: ground cumin, olive oil, salt...