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"These delicious chicken breasts are stuffed with basil, garlic and parmesan cheese. Then they're grilled to perfection while basting with a lemon butter sauce. One of my favorite grilled chicken recipes. From Better Homes and Gardens."

Ingredients: dried basil, fresh basil...

"Peanut butter, honey, and oatmeal - a winning combination. Sweet and easy. Wonderful afternoon snack for kids or adults. Cook time is freezing time."

Ingredients: chocolate chips, chunky peanut butter...

"I'm not a fan of meatloaf, but this is pretty good."

Ingredients: Dijon mustard, eggs, nutmeg...

"From a 1975 Rival cookbook. So simple!"

Ingredients: nutmeg, pork chops...

"Posted in response to a request. From "the Low-carb Cookbook" by Fran McCullough."

Ingredients: ground cumin, olive oil, salt...

"I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook."

Ingredients: coconut milk, curry powder...

"Southeast Asian marinated and skewered meat with a spicy, mildly sweet peanut sauce. One of America's favorite dishes at Thai restaurants, though originally Indonisian rather than Thai. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. This recipe serves 6 for dinner or 18 as an appetizer."

Ingredients: curry powder, skewers...

"This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's..."

Ingredients: dill weed, fresh lemon...

"A delicious fish dish for two that is quick and easy, yet kind of elegant. I've only done this with salmon but I imagine this method would work with any firm-fleshed fish that takes well to broiling. I found this in one of my favorite recipes sources....Sunset."

Ingredients: fresh ground black pepper, lemon juice...

"This is a simple recipe I prepare in my smoker when I’m all done smoking but there are warm coals left. They make the best gift! I told the Zaar computer one pound, but I usually do as many as my smoker can hold in pans, with room for the heat and smoke to circulate. More like 4 or 5 pounds - for gifts and the freezer."

Ingredients: salt, water, almonds...

"Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4 as a main course or 8 as part of a multi-dish Chinese style dinner."

Ingredients: kosher salt, light soy sauce...

"This is a wonderful elegant fall appetizer. Serve with assorted crackers. So quick and so easy."

Ingredients: sliced almonds, brie cheese...

"From Organic Style magazine. Try this as a garnish with my Roasted Squash and Garlic Soup With Sage."

Ingredients: paprika, pure maple syrup...

"Delicious, crispy chicken nuggets breaded with crunchy almonds. Makes about 20 nuggets which should serve 2-3 as a main dish. Prep time includes time to marinate."

Ingredients: cornstarch, egg whites, salt...