Search

"This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated and special! I have never made it other than in the crock-pot, but I am sure it would cook very well in an AGA or wood burning range......long and slow. This is an ALL YEAR around recipe, as..."

Ingredients: Dijon mustard, garlic powder...

"This is my adaptation of the much loved and famous recipe created by Constance Spry for the Queen's Coronation lunch in 1953. I make this regularly for picnics and buffets; it is also amazing as a sandwich filler. In 1953, curry powder would have been used - but I find that curry paste works better. Use any type of poached or cooked chicken - I..."

Ingredients: apricot halves, curry paste...

"You'll never find these wee buggers in the munchies aisle of your favourite supermarket!"

Ingredients: cinnamon sticks, cloves, oil...

"NOT your ordinary grilled steaks!"

Ingredients: heavy whipping cream, lemon juice...

"A deliciously different appetizer from the Cafe Spice Namaste restaurant in London."

Ingredients: cumin seeds, fresh coriander...