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Recipe #68552
Serve on top of a crisp green salad for a first course, in your favorite crusty roll,inside a toasted pita with a tangy tartar sauce for a light meal,...
"Serve on top of a crisp green salad for a first course, in your favorite crusty roll,inside a toasted pita with a tangy tartar sauce for a light meal, straight up as an appetizer or just make a meal out of them."View Full Recipe
Ingredients: lump crabmeat, Dijon mustard...
Prep Time:15 mins
Total Time: 21 mins
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