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"These delicious chicken breasts are stuffed with basil, garlic and parmesan cheese. Then they're grilled to perfection while basting with a lemon butter sauce. One of my favorite grilled chicken recipes. From Better Homes and Gardens."

Ingredients: dried basil, fresh basil...

"We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)"

Ingredients: coriander, dry roasted salted peanuts...

"Lovely crunchy almond chicken, serve with coleslaw and oven fries, for a nice summer supper. from the local newpaper."

Ingredients: eggs, salt, skim milk...

"Try any firm, sweet tart apple such as Braeburn or golden delicious apples.The chicken can be prepared ahead of time and cooked later."

Ingredients: goat cheese, eggs, lemon rind...

"I can't remember where I got this recipe, maybe Southern Living. I love it and it's very quick to prepare. The ground pecans and sesame seeds in the coating give the chicken a little crunch and great flavor."

Ingredients: pepper, egg whites...

"This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly."

Ingredients: fresh basil, fresh oregano...

"A simple and quick main dish designed for busy nights or cooking novices. Add a steamed vegetable and rice and a tasty dinner is on the table in 30 minutes or less. I like to include the hot sauce not to make this a spicy dish but to cut the sweetness just a bit. Planning to try this on the grill this summer as it should work very well. (WW 4 pts)"

Ingredients: cider vinegar, dried thyme...

"Grilled chicken marinated (4 hours) in yogurt and spices."

Ingredients: ground cardamom, curry powder...

"YUM!"

Ingredients: sliced almonds, dried basil...

"another fix it and forget about it dinner for a family on the go."

Ingredients: Dijon mustard, dried apricots...

"I had this in Greece and begged for the recipe to no avail. This is my version. I tend to allow the chicken to marinade overnight so that it is more tender and full of flavour. I serve them with green salad, tzatziki and bread. Great for a BBQ."

Ingredients: olive oil, oregano, paprika...

"Include these chicken bites at your next buffet party or feature them as a main dish (enough for five main-dish servings). This recipe from Better Homes & Gardens' New Dieters's Cookbook couldn't be any easier or quicker...and, at 53 calories there is no guilt!"

Ingredients: dried parsley flakes, garlic powder...

"This is my adaptation of the much loved and famous recipe created by Constance Spry for the Queen's Coronation lunch in 1953. I make this regularly for picnics and buffets; it is also amazing as a sandwich filler. In 1953, curry powder would have been used - but I find that curry paste works better. Use any type of poached or cooked chicken - I..."

Ingredients: apricot halves, curry paste...

Ingredients: dry breadcrumbs, dry white wine...