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"Toss aside your peanut butter and jelly sandwiches, little kids, and see how the big kids like their peanut butter! :)"

Ingredients: garlic, lemon juice...

"This is a delicious treat to serve your guests. Another entry in the RSC Winter 2005 contest. Serve on your prettiest plates with hot garlic bread for a really special lunch! Cook time is chill time."

Ingredients: ground cumin, curry powder...

"This recipe was found on the net and posted by request. Original recipe was from Helen Chen's "Peking Cuisine". You can also use shrimp in place of chicken."

Ingredients: cornstarch, dark soy sauce...

"We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)"

Ingredients: coriander, dry roasted salted peanuts...

"Grilled chicken marinated (4 hours) in yogurt and spices."

Ingredients: ground cardamom, curry powder...

"This is a savory yet refreshing dish that I promise you won't be able to get enough of. It's addictive I warn you!"

Ingredients: cilantro, white poppy seeds...

"Amanda loves salmon and I wanted to do something special for her birthday, so I made up this recipe. Luckily, she loved it and asked that I be sure to write this one down on Zaar so as to not lose it. So, Amanda, here is your birthday salmon."

Ingredients: pepper, fresh ginger...

"This is a recipe I found and played with a bit - it's very tasty (probably because of that most Asian of ingredients, ketchup). This works well on the grill or on a broiler."

Ingredients: plum sauce, flank steaks...

"I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook."

Ingredients: coconut milk, curry powder...

"Southeast Asian marinated and skewered meat with a spicy, mildly sweet peanut sauce. One of America's favorite dishes at Thai restaurants, though originally Indonisian rather than Thai. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. This recipe serves 6 for dinner or 18 as an appetizer."

Ingredients: curry powder, skewers...

"This is a great appetizer for parties - this recipe makes a lot! I usually halve the recipe and we have them for dinner with vegetable lo mein. Prep time does not include the 2-hour marinading time."

Ingredients: coconut extract, curry powder...

"Pork with cashews."

Ingredients: roasted cashews, lean pork...

"Falafel is a patty made from beans and chickpeas. It's a popular fast food item in Middle East countries and is recognised here in Australia. This recipe comes from a cookbook called Middle Eastern Cookbook by Maria Khalife' the author advises it's an Egyptian recipe. Authors suggest is to serve the falafel with pickles, pita bread and..."

Ingredients: bicarbonate of soda, cilantro...

"From Parade Magazine, May 16, 1999. I had this in my recipe box all this time and never got around to making it. It's got OJ and lemon juice too, soy sauce, garlic, ginger...an Asian style. Marinate overnight to get full flavor."

Ingredients: fresh ground black pepper, skinless chicken breast halves...