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"These are delicious little nibbles. I love their simplicity--they are quick to put together and can easily be made on the spur of the moment for an impromptu gathering, but can also be prepared up to a day ahead. The recipe is adapted from one published in "In Style" magazine. Prep time includes 15 minutes refrigeration time."

Ingredients: pistachios, goat cheese...

"We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad."

Ingredients: halibut fillets, salt & freshly ground black pepper...

"I made this recipe and from then on everyone asks for it! This is one of those recipes that comes from another site and I made a few adjustments. It is easy, quick and good for you."

Ingredients: extra virgin olive oil, garlic...

"These almonds can be frozen."

Ingredients: liquid honey, salt...

"Received from a friend."

Ingredients: cornstarch, sweetened coconut...

"This recipe was found on the net and posted by request. Original recipe was from Helen Chen's "Peking Cuisine". You can also use shrimp in place of chicken."

Ingredients: cornstarch, dark soy sauce...

"Sweet and crunchy glaze that goes well with the salmon."

Ingredients: horseradish, maple syrup...

"We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)"

Ingredients: coriander, dry roasted salted peanuts...

"Good hot or cold!"

Ingredients: Dijon mustard, egg whites...

"Lovely crunchy almond chicken, serve with coleslaw and oven fries, for a nice summer supper. from the local newpaper."

Ingredients: eggs, salt, skim milk...

"Nice spicy and smoky salted almonds."

Ingredients: coarse salt, olive oil...

"Serve with a bed of white rice."

Ingredients: wasabi, fresh ginger...

"This is from another web site but is so awesome tasting that you will want to try it for sure!!! And its sooooo simple!! If the glaze is prepared ahead of time it will thicken, just reheat it in the micro until it melts and then use it. UPDATE:::Made this again the other day and DID marinate it. I made the sauce, added the pork and popped in the..."

Ingredients: fresh ground black pepper, apple jelly...

"Excellent for a party! The original recipe called for more garlic but, I cut it in half for our personal taste. Peanuts will get hotter the longer they stand. My husband can't get enough of these."

Ingredients: dry crushed red pepper, garlic...