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"This is one of my mom's best recipes! If you like slow cooked roast, and you don't want to wait all day, this recipe is for you!"

Ingredients: brown gravy mix, pepper...

"Just my faster and inexpensive version of a recipe I found online."

Ingredients: instant mashed potatoes, green onions...

"I like this because of the cheese crust you get on top - a different way to serve up your mashed potatoes! A must for all cheese lovers."

Ingredients: white potatoes, pepper...

"I had this while on holiday on the island of Sal, of the Cape Verde islands in October 2007. As an ex-Portuguese colony the Portuguese influences are strong. We found this recipe so delicious I had it several times while I was in Cape verde and enjoyed several attempts at making it at home as soon as we got back. This tastes pretty close to the original...."

Ingredients: hard-boiled eggs, nutmeg...

"My French aunt would argue about this being real French meat pie, but it's the way my family liked it & it's easy. I usually freeze the second pie for a future meal."

Ingredients: cinnamon, ready-made pie crusts...

"I tried one at a party one day and said - I want to make that! But there are so many different recipes for this, looking at the ingredients, I knew they weren't right. After adaptations of different variations, I'm satisfied with this result. I have also made this successfully with lamb.

Use corn flour instead of flour to make..."

Ingredients: lean stewing beef, oil, onions...

"These are yummy!!!"

Ingredients: mashed sweet potatoes, milk...

"Salted cod is widely used in Portuguese cuisine, also known as dry, salt-cured cod or saltfish in other parts of the world. It can be found in most european markets. It requires desalting, a step that must be done a day in advance as it takes 24 hours, (that time not included in the prep time)."

Ingredients: pepper, fresh parsley...

"Classics that make cents"

Ingredients: dried rosemary, fresh rosemary...

"These are great for "day-after-thanksgiving" biscuits and gravy. They are not quite as tender and flaky as regular biscuits, but they have a great rich flavor."

Ingredients: dried oregano, egg yolks...

"A really interesting sounding recipe from Janet Reeves' "One Potato Two Potato" that you cook on your griddle. I'm always looking for ways to use up bits of leftover things, and here is a great way to use leftover mashed potatoes."

Ingredients: milk, nutmeg, salt...

"This looks like a yummy salad for my fall lunches."

Ingredients: dry green lentils, olive oil...

"Served with fat-free blue cheese dressing and celery sticks, this alternative preparation gives all the flavor and a fraction of the calories of traditional buffalo wings. Adapted from Hungry Girls."

Ingredients: garlic powder, hot pepper sauce...

"This is a simple recipe that I tried once and loved it. Plus, the clean up is a breeze!"

Ingredients: instant mashed potatoes, garlic powder...