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"I found this recipe on the Low Carb Friends forum some time ago. I've baked this bread many times, and it's very good! The whole loaf only contains about 20 carbs, so when you slice it, divide the total carbs by the number of slices. (I usually get about 10 slices, which only amounts to 2 carbs per slice!) If the lid of your bread machine lifts..."

Ingredients: soy flour, dried yeast, eggs...

"This is one of my favorite breads for sandwiches, especially grilled cheese and tomato."

Ingredients: nonfat dry milk powder, parmesan cheese...

"A recipe I got from a boss of mine years ago. Use low-fat yogurt if you want a more sour taste. Cooking time includes both time for dough to rise twice and time for baking."

Ingredients: gluten flour, egg whites...

"This comes from a great cookbook I've had for awhile, "Bread Machine, how to cook and prepare the perfect loaf" by Jennifer Shapter. This was the best focaccia I've ever had, and I can't wait to make it again. It tastes great with some lightly salted & peppered olive oil. NOTE: I used dried sage, and it came out just fine...."

Ingredients: fast-rising active dry yeast, granulated sugar...

"Posted by request. I haven't made it yet."

Ingredients: oil, salt, sugar...

"Challah is a very light and wonderful tasting bread the dough is somewhat =moist, and you should only add enough flour to prevent sticking, either while the machine is kneading or after the dough has been removed."

Ingredients: eggs, poppy seeds, salt...