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"Makes 2 loaves or 2 dozen rolls"

Ingredients: enriched flour, warm water...

"This is an excellent, delicious, superb dish! Everyone asked for this recipe when I made it for Christmas dinner. You can add fresh sliced mushrooms too if you want before you layer the cheese on it. (the prep time includes refrigeration time)"

Ingredients: eggs, muenster cheese...

"Mac and cheese done Martha Stewart's way. :)"

Ingredients: sharp white cheddar cheese, pecorino romano cheese...

"This is our favorite sandwich. The bread can also be toasted. I sometimes make it without the egg for a lighter version."

Ingredients: eggs, tomatoes, white bread...

"Another Basic. This is great served with soup, and easy to make variations on. You can use different kinds of cheese, or bread, possibly even add a few veggies."

Ingredients: margarine, white bread...

"I've have been making this for years, it's still a family favorite! Adjust all ingredients to taste."

Ingredients: eggs, ketchup, mayonnaise...

"This is from the Oct. 5, 2004 Edition of Woman's World magazine."

Ingredients: dried onion flakes, egg yolks...

"One of my favorite things to eat is grilled cheese. One of my favorite things to eat in the summer when there are fresh garden tomatoes on hand are these. Updated 8/31/08: I've edited the recipe to say chopped fresh basil as suggested by the reviewers."

Ingredients: sharp white cheddar cheese, fresh basil leaves...

"This is a strange combination, but trust me, it is very good! The story goes that Elena Ruz, a society young socialite for which the sandwich is named, would stop at this little all-night restaurant, El Carmelo, in Vedado neighborhood in Havana Cuba, after leaving the dance with her group of friends. She asked the waiter if he could fix her this sandwich..."

Ingredients: jam, cream cheese...

"This is a Tom Colicchio recipe (Wichcraft) that I cut in half, but once you make the pesto, it's easy to make 1 or 20. (I still don't see how they get 20 out of it--lol)"

Ingredients: fresh ground pepper, dried oregano...

"Very simple but, great to take to work. Something anybody could cook."

Ingredients: margarine, solid white tuna...

"A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!"

Ingredients: oatmeal, rye flour, salt...

"A recipe I got from a boss of mine years ago. Use low-fat yogurt if you want a more sour taste. Cooking time includes both time for dough to rise twice and time for baking."

Ingredients: gluten flour, egg whites...

"This recipe was published in a 1999 issue of Wine Enthusiast magazine. I find myself making meatloaf just so I can make these sandwiches. I hope you like them, too! Sometimes I use mozzarella cheese instead of Jack. These taste great with potato chips or french fries & a dill pickle on the side. Yum!"

Ingredients: meatloaf, ketchup...