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Ingredients: red snapper fillets, lemon juice...

"My favorite meal. Simple, easy and delicious."

Ingredients: red snapper fillets, green onions...

"I think this came from Cooking Light around five years ago. It is really good, even for those like me, who aren't that crazy about fish."

Ingredients: pepper, red snapper fillets...

"Another quick and easy fish dish I have not tried. Hope someone out there will like it and let me know."

Ingredients: red snapper fillets, fresh orange juice...

"This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love!"

Ingredients: red snapper fillets, dried thyme...

"From Holly on allrecipes.com."

Ingredients: light olive oil, dried basil...

"Recipe courtesy of America's Test Kitchen. I love to watch this show and learn new/different methods of cooking and baking. This just sounds like something we would really like.

"If using fillets that are 1/2 inch or thinner, reduce cooking time to 3 minutes per side. If using fillets that are 1 inch or thicker, increase cooking..."

Ingredients: red snapper fillets, garlic powder...

"Yummy fish entree that I got from a lady at my weight loss meeting."

Ingredients: red snapper fillets, green peppers...

"My family adores fresh Red Snapper and we are so lucky this time of year to buy freshly caught fish from the local fisherman. This simple recipe compliments the fish and is so quick and easy to make. This also works nicely with halibut."

Ingredients: cracked black pepper, dried dill...

"This is one of many Cooking Light recipes that I've found to be easy, healthy and very tasty. You can easily substitute halibut or tilapia for the snapper. I served it with Simple Thai Coconut Rice and it was delicious!"

Ingredients: cooking oil, cooking spray...

"A flavorful, moist snapper dish!"

Ingredients: red snapper fillets, fresh parsley...

"Easy to make! Can be scaled up to serve a large group. Adapted from Country LIving magazine, this is a typical recipe for fish from Greece."

Ingredients: coarse salt, dry white wine...

"I have made these the day before and refrigerated until dinner the net night. Remove from fridge about an hour before baking and LF."

Ingredients: red snapper fillets, salt & freshly ground black pepper...

"From Talk About Good II "The Book of Cajun Cuisine" You can use any fish with a white, flaky texture such as speckled trout, red fish, bass or tilapia."

Ingredients: red snapper fillets, green onions...