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"Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small..."

Ingredients: garlic powder, onion powder...

"Got this recipe from a friend in Virginia. Thanks Val. :>)"

Ingredients: ground cumin, fresh ground pepper...

Ingredients: garlic powder, onion powder...

"Very tasty and easy!
Because of the foil balls, the fat drains off the chicken as it cooks."

Ingredients: seasoning salt, roasting chickens...

"This chicken has the crispiest skin, the most wonderful aroma, and the juciest meat. And, I love the simplicity of it. My friend from Lafayette, LA heard a chef talk on the radio about how to prepare his favorite roasted chicken and she called me with the directions. We don't know the name of the chef, sorry. But whoever he is, this really is fantastic!..."

Ingredients: pepper, salt, whole chickens...

"I discovered this recipe one Sunday afternoon in the WW magazine when I was looking to find a different way to prepare chicken. This recipe is very easy and very tasty. I served it with rice and green beans. The chicken can be cooked immediately after using the rub, but for a more intense flavor, marinate for a couple of hours in the fridge or overnight.This..."

Ingredients: ground cumin, dried thyme...

"yum"

Ingredients: pepper, paprika, salt...

"Our favorite recipe from our favorite Syrian-Lebanese cookbook, "Foods from Biblical Lands."The actual name is Djaj ma' limoon wa za' tar, but the kids call it "Arabic Chicken" and ask for it frequently. Save the leftover cooking juices to put over rice, potatoes, etc. (Actually, we use the marinade on potatoes, zukes, green..."

Ingredients: garlic powder, lemon juice...

"This will be very brown and crispy, the juiciest chicken you ever ate! Simple and so good!"

Ingredients: pepper, salt, whole chickens...

"I adapted this recipe from Jeff Smith, Frugal Gourmet. It is easy to prepare and relatively simple to cook. Just be careful for flare ups on the grill."

Ingredients: coarse sea salt, olive oil...

"This chicken tastes very much like rotisserie chicken sold in most grocery stores. The flavour is great, and the meat is so tender it practically falls off the bone. *Note* Prepare spice rub and place on chicken the night before you want to serve. It needs to marinate overnight. Cooking time with vary depending on the size of the chicken. Directions..."

Ingredients: ground cayenne pepper, garlic powder...

"This is a basic recipe that every cook should know how to make. My family loves this with mashed potatoes and gravy. When all 4 of my kids lived at home I would often roast 3 chicken at a time, so there would be leftovers for chicken pie, sandwiches, or Ceasar Salad. Try different combinations or amounts of the herbs and spices, we tend to like our..."

Ingredients: pepper, dried thyme...

"I love to make this chicken and then I use the leftover cooked chicken for another meal. It is so moist and juicy!!! I do use Paula Deen's House Seasoning, which I will include a 1/4 of the recipe of it in the directions section."

Ingredients: garlic, lemon juice...

"From the Crisco website."

Ingredients: Crisco shortening, eggs...