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"An Alton Brown "Good Eats" recipe that he attributes back to the old Ottoman Empire and which sounds pretty authentically Turkish to me! Traditionally according to AB this is supposed to be originated with Turkish mercenaries grilling chunks of meat on their swords in the field - love that guy and his stories)"

Ingredients: ground cumin, ground turmeric...

"A tangy rich tenderizing marinade recipe for grilled, sauteed or baked chicken. I adapted it from a Lebanese restaurant's marinated kabobs.
You will receive many many compliments!"

Ingredients: ground cumin, lemon juice...

"This is slightly heavier than American corn bread, with the distinct flavor of olive oil. It's very nice as an accompaniment to soups and bean dishes."

Ingredients: eggs, stone-ground yellow cornmeal...

"Recipe found in Toronto Star.
Gokhan Gokyilmaz and Su Goral made this three-ingredient dip during an olive oil tasting and lunch at their Toronto home. They served it with fresh bread, arbequina olives, an avocado and tomato salad, and a spicy walnut and feta dip called muhammara.

Their Turkish olive oil, Zei, is being sold in Toronto..."

Ingredients: feta cheese, olive oil...

"This is a basic old recipe in our household and I improved it over the years. Try it with other herbs! Excellent with pureed potatoes or French fries."

Ingredients: cooking oil, dried oregano...

"A traditional Turkish spread/dip. This has been referrred to as the 'peanut butter and jelly sandwich of Turkey'. I don't know how valid that statement is, but a PB&J sandwich-even if it's a Turkish version sounds good to me! Depending on the recipe source, sometimes the ratio of grape molasses to tahini is 1:1. Experiment."

Ingredients: molasses, tahini...

Ingredients: pepper, avgolemono sauce...

"An appetizer in which chicken wing drummettes are rolled in a mixture of sesame seeds and seasoned bread crumbs, then roasted until golden and crispy. This is sort of a party dish, or meze (think Spanish Tapas)."

Ingredients: salt & freshly ground black pepper, ground cayenne pepper...

"I have never had Turkish food (that I know of) and this sounds simple but really good. The original recipe stated that you can use crusty bread or "berber bread". I googled berber bread and came up with nothing! This recipe is from a Canadian cheese magazine. Enjoy!"

Ingredients: crusty bread, dates...

"A simple Turkish style rub to prepare chicken for the BBQ."

Ingredients: cinnamon, cumin, olive oil...

"You can substitute the bread crumbs with rice."

Ingredients: eggs, mint, olive oil...

"Absolutely divine, irresistible delicate thin rolls of phyllo pastry, crispy on the outside and oozing with melting cheese. Incredibly "more-ish" finger food."

Ingredients: feta cheese, oil, parsley...

Ingredients: molasses, tahini...

"Popular in Turkey"

Ingredients: onions, salt, veal...