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"Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we loved the results. The cooking time includes the time needed to allow the roast to marinade in the refrigerator."

Ingredients: fresh ground black pepper, dried rosemary...

"I didn't post this family recipe here earlier because I thought that everyone made corned beef/silverside like I did LOL...
Now I did a search to look for duplicates and found none! WELL folks, you gotta try this... this is to die for... get ready to drool. In fact, if your pieces of beef are smaller, do two and pop them both in the pot at..."

Ingredients: pepper, golden syrup, oranges...

"My Daddy has always whipped up tasty dishes, and this is one of my Favorites!!! Prep time varies depending on how much meat you use, and what elevation you're at (pressure cooker required) 1-2 hours Max. Give me feedback!"

Ingredients: condensed golden mushroom soup, arm roast...

"Saint Patty's Day and/or Superbowl food. Of course, this goes along with lots of cold beers. Enjoy!"

Ingredients: pastrami, mustard...

"The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender corned beef brisket, in just over an hour. Cooking with the water tends to cut the salt down some also. Once you make it this way, you'll never go back to oven cooking. Just remember the key to a..."

Ingredients: corned beef brisket, garlic cloves...

"Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves them filled with cream cheese (Boursin is great!) and cooked ham, a tea-time scone sandwich! Try to use..."

Ingredients: eggs, mustard powder...

"Lovely presentation and great taste. from low carb cooking"

Ingredients: Dijon mustard, dried basil leaves...

"An easy and very tasty rarebit dish made with Irish cheddar cheese and the ubiquitous Irish ale, Guinness. The Emerald Isle produces some great dairy products and none is better than their butter and Cheddar style cheese. This recipe has Ireland written right the way through it, using soda bread as the base for this cheesy snack, as well as the aforementioned..."

Ingredients: Dijon mustard, English mustard...

"This appetizer spread is good with crackers or vegies and is easy to take for a picnic or potluck"

Ingredients: fresh Italian parsley, goat cheese...

"The lime is a refreshing change - with a garlic kick! From Gourmet magazine December 1999. I have made this many times and had great response to it. People who don't like the Buffalo wings enjoy these, and the spice loving wing fans just ask for more!"

Ingredients: fresh lime juice, garlic...

"Great crepes with spinach from French cooking by Eileen Reece."

Ingredients: fresh spinach, frozen spinach...

"This recipe is for a treat to make for your kids or with your kids. It is super simple and a great way to celebrate St. Patrick's Day together. Have it ready for them while you make dinner or make it as lunch or a snack on the green day. Sure to please and maybe get them to eat the pepper. This recipe came from Family Fun. Enjoy. ChefDLH."

Ingredients: green peppers, English muffins...

"I made this with left over corned beef and it was delicious. This makes 2 huge sandwiches as written and I could only eat a half even though it was so good. Please judge your appetite and adjust accordingly!"

Ingredients: Russian salad dressing, ham...

"If you're looking for a little spice at a party, just throw some of this out on the table. People will love it and want to come to your next event (probably only for free food (ha ha)."

Ingredients: garlic powder, jalapeno peppers...