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"I just discovered this recipe and can't wait to try this interesting way to use those wonderful edamame beans."

Ingredients: ground cumin, soybeans...

"This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!"

Ingredients: cornstarch, plum sauce...

Ingredients: dried basil, dried oregano...

"This recipe comes from an English-language Chinese cookbook of my mother's. I have made it...easy and delicious, and better than in the Chinese restaurants. As most Chinese dishes, it is best as part of a meal of a variety of dishes and a group of people. Accompany with Oriental boiled rice. Mabo Dofu (Bean Curd with Ground Beef and Chili Peppers)..."

Ingredients: cornstarch, garlic, leeks...

"You can bake or grill this."

Ingredients: fresh cilantro, yellow miso...

"Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!""

Ingredients: goat cheese, curry powder...

"I believe this is from Martha Stewart. Kinda like french fries but so much more healthy! Be careful with broiling... the times may vary depending on how close your sticks are to the heat. We dunked ours in my Zesty Sauce recipe. Yummy!"

Ingredients: coarse salt, fresh ground pepper...

"Tempeh is a traditional Indonesian food. It is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold. The tempeh fermentation by the Rhizopus mold binds the soybeans into a compact white cake. People can cook tempeh in a variety of ways, but most Indonesians bake it with a little oil and salt like in this recipe...."

Ingredients: tempeh, olive oil, salt...

"So much healthier for you and easy to make! Can also use with your favorite salads or use as a dip for fresh vegetables. To dress up this basic mayonnaise, simply add 1/2 teaspoon of your favorite seasoning in the blender along with the other ingredients. From the cookbook, The Best of Silver Hills Delicious Vegetarian Cuisine. Cooking time doesn't..."

Ingredients: raw cashews, fresh dill, honey...

"Good served on a bun with lettuce, tomato etc. May be reheated in the oven the next day if any are left over. Note the seasonings are approximate."

Ingredients: dried breadcrumbs, eggs...

"Vegan pancakes from the good people at PETA. For an added treat, stir bits of fresh or dried fruit, nuts, or-yum!-chocolate chips into the batter."

Ingredients: salt, soymilk, sugar...

"Ok, this one might be a hard sell for the tofu first-timers, but every veg head knows this recipe as a standard way to bread and pan-fry tofu. I first heard it from my friend's Mom (a lifetime vegetarian) when I was 16 years old. I've seen a variation of it in the "New Farm Vegetarian Cookbook" as well. Veg head or not, give it a..."

Ingredients: nutritional yeast, firm tofu...

"A recipe I found I want to try out on my toddler. Just tried this out on my toddler and it was delicious! Everyone loved it, no one would EVER guess what's hidden!!"

Ingredients: silken tofu, elbow macaroni...

"This version of falafel uses tofu rather than garbanzos, making it faster, lighter, and higher in protein. Source is "New Recipes from Moosewood Restaurant". This recipe is posted for Zaar World Tour."

Ingredients: ground cumin, dark sesame oil...