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"I found this interesting recipe by request. It's great to have on hand and you can adjust the seasonings to suit yourself! =)"

Ingredients: chicken bouillon powder, cornstarch...

"This is from the Tillamook Cheese Factory - some of the best cheese in the world!!!!! Of course I'm biased cause they're in my home state :-) This is my fave beer cheese soup -- you can use other cheese, just make sure it's extra sharp!"

Ingredients: garlic, milk, salt and pepper...

"This soup is great at anytime of the year."

Ingredients: cream, onions, Velveeta cheese...

"This golden soup has a tantalizing aroma and a light crunch from the sage leaves. From the Moosewood Restaurant in New York"

Ingredients: Spanish onions, pepper...

"A Cream soup mix that can easily be made dairy-free. Good to eat on its own, or to put in your favorite recipe calling for cream soup."

Ingredients: cornstarch, dried basil...

"Whatever uncertainties may exist in the Senate of the United States, one thing is sure: Bean Soup is on the menu of the Senate Restaurant every day. The origins of this culinary decree has been lost in antiquity, but there are several oft-repeated legends. One story has it that Senator Fred Thomas Dubois of Idaho, who served in the Senate from 1901..."

Ingredients: pepper, smoked ham hocks...

"I got this recipe from my sister-in-law, a great cook, in Corpus Christi, TX."

Ingredients: eggs, salt, fryer...

"My aunt asks for this every year for Christmas. It is great to take to work for lunches, or for a quick snack or meal."

Ingredients: dried onion flakes, dried parsley...

"You can add in some cayenne pepper and garlic powder to the dumplings also if desired, these will really expand when cooking so use only a teaspoonful of batter! Servings is only estimated."

Ingredients: eggs, full-fat milk, salt...

"This is a great soup...very inexpensive to make too. It is much easier to eat with the croutons instead of the bread. You can use more croutons if you want."

Ingredients: pepper, croutons, salt...

"Nothing beats the flavor of homemade chicken stock. But some recipes are intimidating for the home cook. Here's a no-fuss way to make it that doesn't require you to be there to attend it half the day. Unlike some recipes that yield gallons, this gives you a nice, manageable 2qts in a concentrated, jellied form that can be diluted to 4 qts if..."

Ingredients: celery & leaves, cold water...

"Try this soup! Passatelli are a classic specialty from Emila-Romagna (Italy) the region where my father comes from. My children love this soup!"

Ingredients: eggs, lemons, nutmeg...

"This is sooo good and easy. The first day we have French Dip sandwiches on crusty rolls, dipped in the broth. We then use the left over meat for hash or wrapped in flour tortillas. The left over broth gets saved in the freezer for recipes calling for beef broth. This makes a wonderful base recipe to make any type of beef soup. I have used this recipe..."

Ingredients: dried oregano, dried rosemary...

"Melt in your mouth dumplings!!"

Ingredients: eggs, salt, sugar...