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"This is our favorite Rosh Hashana main dish. The smell of this dish cooking is incredible and the meat will fall apart."

Ingredients: ketchup, water, white onions...

"I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes."

Ingredients: small curd cottage cheese, eggs...

"This one is a big favorite in our house. Makes a great gravy -- perfect for sopping up with a hunk of rye bread!"

Ingredients: garlic powder, ketchup, onions...

"This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover."

Ingredients: cinnamon, pepper...

"A lot of you don't know it, but Yooper and I are diet buddies. We were chatting on the phone one Friday morning and he told me how he admired my talent of just "coming up" with a recipe off the top of my head. That morning, with Yoop's words echoing in my head, I created this curried chicken recipe. And guess what, Yooper? It's..."

Ingredients: cinnamon, ground cumin...

"From "The Jewish Holiday Cookbook" by Gloria Kaufer Greene. For the best results, try to make it on a cool dry day."

Ingredients: dark brown sugar, honey...

"I made up this recipe to incorporate two of my favorite cuisines."

Ingredients: Hungarian paprika, lemongrass...

"This is posted in response to a request from another member. I suspect that the peanuts could be optional."

Ingredients: cornstarch, eggs...

"Found on the internet to make for breaking of the fast. Serving it at room temperature."

Ingredients: fine dry breadcrumbs, fresh lemon juice...

"This recipe is from Joan Nathan's book "The Foods of Israel Today". It's a basic recipe and you can add whatever spices you like. Paprika is standard. Cumin is nice, as are garlic, turmeric, cardamom, and za'atar. Enjoy! NOTE: You can also bake the breaded schnitzels in a 350-degree oven for a few minutes ahead of time. Then,..."

Ingredients: salt & freshly ground black pepper, eggs...

"A great new flavor for roasting turkeys. Using an injector will make the turkey super moist. The amounts given here are for an 18 pound turkey."

Ingredients: garlic powder, kosher salt...

"This bread is so good and can easily be made by hand and tastes so much better than anything you'll every buy in a bakery. This is an adaptation from a recipe found in Kosher By Design cookbook."

Ingredients: cinnamon sugar, egg whites...