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    Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor...

    The Ultimate Salmon Fillets

    Recipe #53198

    0 More Info
    The Ultimate Salmon Fillets
    By Paja on February 3, 2003

    Recipe #53198

    "Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor is fantastic! Many reviewers have said that they think the cheese, especially the cheddar is unnecessary, and I have to admit that I omit the cheddar cheese myself. The flavour is a little too strong..."
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    Ingredients: dried dill weed, mayonnaise...

    Rating: 91.60%;

    185 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16...

    Uncle Bill's Method for Cooking Turkey

    Recipe #46262

    1 More Info
    "Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey."
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    Ingredients: pepper, extra virgin olive oil...

    Rating: 99.40%;

    157 Reviews

    Prep Time:30 mins

    Total Time: 5 hrs 30 mins

    very yummy! we really enjoyed this.

    Honey Roasted Pork Loin

    Recipe #29493

    2 More Info
    Honey Roasted Pork Loin
    By Lisa in Oregon on May 29, 2002

    Recipe #29493

    "very yummy! we really enjoyed this."
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    Ingredients: honey, olive oil, orange juice...

    Rating: 93.40%;

    138 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    FabulousFoods: Don't throw out the pumpkin seeds when making Jack-O-Lanterns or cooking fresh pumpkins. They make great snacks that are rich in fiber...

    Roasted Pumpkin Seeds

    Recipe #13549

    3 More Info
    Roasted Pumpkin Seeds
    By Mirj on October 31, 2001

    Recipe #13549

    "FabulousFoods: Don't throw out the pumpkin seeds when making Jack-O-Lanterns or cooking fresh pumpkins. They make great snacks that are rich in fiber as well as vitamins B and E. Kids especially love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends."
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    Ingredients: garlic powder, oil, salt...

    Rating: 97.60%;

    138 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer...

    Kittencal's Perfect Prime Rib Roast Beef

    Recipe #82023

    4 More Info
    "NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer and you will never go wrong with this recipe! --- if desired you may omit the au jus and just serve the roast, I prefer to make the au jus especially if I am serving this at a holiday table --- use..."
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    Ingredients: prime rib roast, fresh ground black pepper...

    Rating: 99.20%;

    136 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 15 mins

    NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter...

    Roast Turkey

    Recipe #77861

    5 More Info
    Roast Turkey
    By Alan Leonetti on December 3, 2003

    Recipe #77861

    "NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juciest turkey..."
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    Ingredients: dried basil, dried parsley flakes...

    Rating: 96.80%;

    100 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 50 mins

    A different way from "same old, same old" to prepare breaded chicken. Great flavor and crispy coating...baked, not fried!

    Deviled Chicken Thighs

    Recipe #31958

    6 More Info
    Deviled Chicken Thighs
    By Karen=^..^= on June 23, 2002

    Recipe #31958

    "A different way from "same old, same old" to prepare breaded chicken. Great flavor and crispy coating...baked, not fried!"
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    Ingredients: fresh coarse ground black pepper, fresh parsley...

    Rating: 90.80%;

    93 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time

    Honeybutter Pork Tenderloin

    Recipe #53473

    7 More Info
    Honeybutter Pork Tenderloin
    By CookbookCarrie on February 5, 2003

    Recipe #53473

    "A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time"
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    Ingredients: pepper, honey...

    Rating: 88.80%;

    54 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Got this recipe from a friend in Virginia. Thanks Val. :>)

    Lemon and Garlic Roast Chicken

    Recipe #12709

    8 More Info
    Lemon and Garlic Roast Chicken
    By Dave C on October 16, 2001

    Recipe #12709

    "Got this recipe from a friend in Virginia. Thanks Val. :>)"
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    Ingredients: ground cumin, fresh ground pepper...

    Rating: 98.20%;

    53 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 5 mins

    Recipe #14058

    This is about as classic a celebrity recipe you can get!

    9 More Info
    Gracie Allen's Classic Roast Beef
    By Lennie on November 10, 2001

    Recipe #14058

    "This is about as classic a celebrity recipe you can get!"
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    Ingredients: beef roast...

    Rating: 98.20%;

    46 Reviews

    Prep Time:5 mins

    Total Time: 6 hrs 5 mins

    Roast Duck

    Recipe #5108

    10 More Info
    Roast Duck
    By Tonkcats on December 1, 1999

    Recipe #5108

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    Ingredients: pepper, ducklings, honey...

    Rating: 93.40%;

    33 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    The "difficult" part in this recipe is to puree all ingredients except the chicken. Roasting gives it a different texture and taste to grilling...

    Garlic & Lemon Roast Chicken Thighs

    Recipe #12249

    11 More Info
    Garlic & Lemon Roast Chicken Thighs
    By Tebo on October 1, 2001

    Recipe #12249

    "The "difficult" part in this recipe is to puree all ingredients except the chicken. Roasting gives it a different texture and taste to grilling it. Very simple and fast recipe."
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    Ingredients: fresh lemon juice, garlic...

    Rating: 90.00%;

    28 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    This is a dish we eat once or twice a month. For a change, you can cook sliced potatoes and sauteed onions in stock under the lamb. They get all those...

    Roast Leg of Lamb with Rosemary and Garlic

    Recipe #21138

    12 More Info
    Roast Leg of Lamb with Rosemary and Garlic
    By JustJanS on March 2, 2002

    Recipe #21138

    "This is a dish we eat once or twice a month. For a change, you can cook sliced potatoes and sauteed onions in stock under the lamb. They get all those yummy garlicky juices dripping on to them."
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    Ingredients: fresh ground pepper, fresh rosemary...

    Rating: 98.40%;

    26 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Pork butt is a less-expensive cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue, This...

    Fall-Apart-Tender Slow-Roast Pork Butt

    Recipe #247715

    13 More Info
    Fall-Apart-Tender Slow-Roast Pork Butt
    By Kittencalskitchen on August 20, 2007

    Recipe #247715

    "Pork butt is a less-expensive cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue, This can also be made in a slow cooker set on high for 30 minutes, then turned down to low for the day, oven cooking time will vary depending on the size of your roast -- I have made this in the past, and..."
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    Ingredients: fresh ground black pepper, unsweetened apple juice...

    Rating: 90.40%;

    23 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    For all of you familiar with Mimi's Sticky Chicken, the technique in this recipe will ring a bell. It is a great way to roast a yummy bird when you...

    Ev's Roast Chicken

    Recipe #59580

    14 More Info
    Ev's Roast Chicken
    By evelyn/athens on April 14, 2003

    Recipe #59580

    "For all of you familiar with Mimi's Sticky Chicken, the technique in this recipe will ring a bell. It is a great way to roast a yummy bird when you have to be away from home for a while. This is my rendition."
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    Ingredients: pepper, dried oregano...

    Rating: 99.00%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 5 hrs 15 mins

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