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"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."

Ingredients: pepper, crackers, cream cheese...

"Tasty addition to a cookie tray, from Canadian Diabetes Association."

Ingredients: corn flakes, corn syrup...

"I'm passing this on from a girlfriend of mine. I made it and all I can say is "Wow"! I actually marinaded the tenderloins for 72 hours because I forgot I had it in the refrigerator and it was wonderful."

Ingredients: cinnamon, dry sherry...

"This is a recipe from the issue of April 2007 of Coup de Pouce. A recipe for the barbecue that needs only a few ingredients that you probably have in your pantry. ETA : I made this recipe on August 1, 2011. I made the recipe for 1 steak. I let the marinade in the steak for 1 hour. The taste was really good. We both enjoyed it."

Ingredients: fresh black pepper, garlic cloves...

"I love the combination of lemon, garlic and oregano common in so many Greek recipes. Naturally, I had to save this one found on the Cooking Light website. Have not tried it yet but will do so soon."

Ingredients: cooking spray, Greek oregano...

"Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."

Ingredients: ground thyme, ground basil...

"These are very popular around here. Easy to make. Prep time includes chill time."

Ingredients: icing sugar, nuts...

"This is like the lemon chicken you get from your Chinese take-out place. The egg, cornstarch, and baking powder coating is extra light and crispy. No msg or flour involved! And remember, Zaar calculates fat and calories from the ingredient list...you won't consume all the oil listed in the recipe! Note: Marinating time is included in prep time...."

Ingredients: cornstarch, dry sherry, eggs...

"I got this several years ago from someone who worked at Outback."

Ingredients: eggs, fresh lemon juice...

"A tangy honey-mustard sauce. Green onions and sesame seeds dress up this salmon for a delightful meal."

Ingredients: cider vinegar, green onions...

"This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as..."

Ingredients: salt, shortening, sugar...

"This is very moist and flavorful. Your guests will think you spent a long time creating this . Keep how easy it is a secret! The meat can also be cut into kabobs and presto instant souvlaki!"

Ingredients: pork tenderloins, Greek vinaigrette dressing with feta and oregano...

"From Licence to Grill Rob Rainford. It was very good."

Ingredients: ground cumin, ground cardamom...

"Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! Try other variations such as the original Five-Minute Fudge Wreaths and Five Minute Goober and Raisinette Fudge Wreath - Rachael Ray."

Ingredients: dried sweetened cranberries, pistachio nuts...