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    Recipe #46964

    Chili Egg Puff
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    I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked...

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    Chili Egg Puff
    By Young Living in Texas on November 19, 2002

    Recipe #46964

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    "I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes."
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    Ingredients: small curd cottage cheese, eggs...

    Rating: 89.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #20938

    Enchiladas
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    Enchiladas
    By Lori Bailey on February 28, 2002

    Recipe #20938

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    Ingredients: corn tortillas, green enchilada sauce...

    Rating: 100.00%;

    8 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    Mixed Seed Crisp Bread
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    This Indian-type flat bread comes from the Chicago Tribune's 'Fast Food" column....it's quick and easy, like most of my favorite recipes!...

    Mixed Seed Crisp Bread

    Recipe #82207

    2 More Info
    Mixed Seed Crisp Bread
    By Hey Jude on January 27, 2004

    Recipe #82207

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    "This Indian-type flat bread comes from the Chicago Tribune's 'Fast Food" column....it's quick and easy, like most of my favorite recipes!"
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    Ingredients: cilantro, flour tortillas...

    Rating: 92.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    A Plaything for Your Tongue
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    A wonderful recipe from the mountains of India where yogurt is used in almost 80% of the dishes...you will end up asking for more !

    A Plaything for Your Tongue

    Recipe #32459

    3 More Info
    A Plaything for Your Tongue
    By Mini Ravindran on June 27, 2002

    Recipe #32459

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    "A wonderful recipe from the mountains of India where yogurt is used in almost 80% of the dishes...you will end up asking for more !"
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    Ingredients: red chili powder, ginger paste...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Cypriot Fried Haloumy Cheese (Saganaki Haloumi)
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    With gluten free option. A very quick to prepare tasty meze. We enjoy this as a delicious breakfast item or it could always be a snack! I serve it with...

    Cypriot Fried Haloumy Cheese (Saganaki Haloumi)

    Recipe #424925

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    Cypriot Fried Haloumy Cheese (Saganaki Haloumi)
    By UmmBinat on May 12, 2010

    Recipe #424925

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    "With gluten free option. A very quick to prepare tasty meze. We enjoy this as a delicious breakfast item or it could always be a snack! I serve it with pita bread but a crusty bread would be very good. Modified from The Complete Middle East Cookbook by Tess Mallos, Cyprus section."
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    Ingredients: crusty bread, lemons...

    Rating: 100.00%;

    2 Reviews

    Prep Time:4 mins

    Total Time: 8 mins

    Falafel
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    Falafel is a patty made from beans and chickpeas. It's a popular fast food item in Middle East countries and is recognised here in Australia. This...

    Falafel

    Recipe #293197

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    Falafel
    By Chef floWer on March 20, 2008

    Recipe #293197

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    "Falafel is a patty made from beans and chickpeas. It's a popular fast food item in Middle East countries and is recognised here in Australia. This recipe comes from a cookbook called Middle Eastern Cookbook by Maria Khalife' the author advises it's an Egyptian recipe. Authors suggest is to serve the falafel with pickles, pita bread and..."
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    Ingredients: bicarbonate of soda, cilantro...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs 20 mins

    Total Time: 1 hrs 50 mins

    Recipe #30112

    Banana Salad
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    This is posted in response to a request from another member. I suspect that the peanuts could be optional.

    6 More Info
    Banana Salad
    By Mysterygirl on June 3, 2002

    Recipe #30112

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    "This is posted in response to a request from another member. I suspect that the peanuts could be optional."
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    Ingredients: cornstarch, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    Recipe #434772

    Sambousa With Beef
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    This light and moist pastry is stuffed with lean ground beef and nuts, seasoned to perfection. To make this wonderful finger food or appetizer. Perfect...

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    Sambousa With Beef
    By Maya's Mama on August 10, 2010

    Recipe #434772

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    "This light and moist pastry is stuffed with lean ground beef and nuts, seasoned to perfection. To make this wonderful finger food or appetizer. Perfect for cold winter nights."
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    Ingredients: fresh ground black pepper, egg yolks...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #387267

    Chocolate Biscuit Balls
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    This is soooo easy even a kid could do it.It's fat free and the sweetness can be adjusted for your taste.My aunt used to make them so I have the recipe...

    8 More Info
    Chocolate Biscuit Balls
    By Aishah on August 26, 2009

    Recipe #387267

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    "This is soooo easy even a kid could do it.It's fat free and the sweetness can be adjusted for your taste.My aunt used to make them so I have the recipe from her.It is very tasty and these balls can be preserved for many days:D
    if you uselike 400g biscuits u will have lots of balls"
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    Ingredients: cocoa powder, coconut flakes...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #32150

    Til Ke Ladoo (sesame Seed Ladoo)
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    Ladoo would literally mean a Sweet Ball (about the size of a golf ball) and are a must at any gathering to celebrate a happy occassion. Try !

    9 More Info
    Til Ke Ladoo (sesame Seed Ladoo)
    By Mini Ravindran on June 25, 2002

    Recipe #32150

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    "Ladoo would literally mean a Sweet Ball (about the size of a golf ball) and are a must at any gathering to celebrate a happy occassion. Try !"
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    Ingredients: coconut, powdered jaggery...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 35 mins

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