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"The secret to these yummy seeds is the Worcestershire sauce; I sometimes use a little more than the recipe calls for. Don't ever throw your pumpkin seeds away again!"

Ingredients: salt, Worcestershire sauce...

"Have been introducing new grains into my menu and put this one together using leftovers and items in the pantry. So good, I thought it was worth posting. Makes a great side dish to roasted chicken or turkey."

Ingredients: dried cranberries, reduced-fat chicken broth...

"Damper is an Australian Bread. A very quick & simple side to make using mashed pumpkin. A beautiful golden colour when cooked, best served warm straight from the oven but will keep for a few days wrapped in plastic or an airtight container."

Ingredients: chives, eggs, milk...

""You can use commercially canned or homegrown pumpkin for this recipe. If doing the latter, bake the pumpkin rather than boil it in order to get a drier, denser product. After scraping the baked flesh from the rinds, use an electric mixer to beat until smooth. Remove any tough, fibrous pieces that didn’t cook down." - Hobbyfarmers.com"

Ingredients: cinnamon, ginger, milk...

"I love roasting pumpkin seeds, and it's a fun project to do with the kids, grandkids..."

Ingredients: salt, pumpkin seeds, butter...

"The best way to use those seeds from the Halloween jack-o-lanterns! Spicy! Time to prepare does not include time to clean and dry the pumpkin seeds."

Ingredients: cumin, salt, Tabasco sauce...

"This comes courtesy of Lowan Whole Foods and is a great way to use up that extra piece of cooked pumpkin or pumpkin puree."

Ingredients: gluten flour, soy flour...

"Here is a nifty little side dish. It's inexpensive and really quite easy to prepare. Plus, they can be boiled in advance and sauteed just before serving. These little dumplings are kind of like spaetzle and would go nicely with anything grilled. You could also combine them with any number of sauces: tomato, cheese, etc. I hope you enjoy them!"

Ingredients: canned solid-pack pumpkin, eggs...

"Do you still have your pumpkins? Do you still plan to use them for cooking? Don't thow away the seeds yet, I've got any idea for you yet! From pumpkinnook.com, here is an idea of what do with with your pumpkin seeds, variations included."

Ingredients: garlic salt, cheese popcorn seasoning...

"Nutritious pumpkin perks up simple cornbread muffins for a breakfast or dinner treat. Try them with a spicy chili or whip up a batch to serve on a brisk morning around the campfire."

Ingredients: eggs, granulated sugar, milk...

"Pepitas, dark green hulled pumpkin seeds, can be found at natural foods stores and specialty stores. The seeds “pop” when toasted. Serve them slightly warm for the best flavor."

Ingredients: fresh ground black pepper, dried dill...

"Whew! These sound spicy!"

Ingredients: cumin powder, hot pepper sauce...

"I wasn't in a salty mood this Halloween, so I whipped up a batch of these sweet, cinnamony pumpkin seeds. They're super easy and quick to make. Adjust recipe to fit the quantity of pumpkin seeds you have available. You can replace some or all of the cinnamon with other spices, like nutmeg or allspice, but I like cinnamon the best. Beware..."

Ingredients: cinnamon, sugar, pumpkin seeds...

"These are a little different. They use basil and rosemary. See the two variations too."

Ingredients: dried basil, dried rosemary...