Search

"This is a delicious treat to serve your guests. Another entry in the RSC Winter 2005 contest. Serve on your prettiest plates with hot garlic bread for a really special lunch! Cook time is chill time."

Ingredients: ground cumin, curry powder...

"A simple and quick main dish designed for busy nights or cooking novices. Add a steamed vegetable and rice and a tasty dinner is on the table in 30 minutes or less. I like to include the hot sauce not to make this a spicy dish but to cut the sweetness just a bit. Planning to try this on the grill this summer as it should work very well. (WW 4 pts)"

Ingredients: cider vinegar, dried thyme...

"Really good!"

Ingredients: cinnamon, eggs, milk...

"another fix it and forget about it dinner for a family on the go."

Ingredients: Dijon mustard, dried apricots...

"From the local paper, a recipe made popular at the Rather Sweet Bakery in the Texas hill country. The jam and peaches are baked as a filling layer inside the scone...wonderfully different!"

Ingredients: peach jam, fresh peaches, salt...

"I found this in a magazine in a camp ground kitchen. I'm saving it here to make when I get home to the land of food processors!"

Ingredients: extra virgin olive oil, green olives...

"Wonderful summer salad. From Real Simple magazine. Enjoyable change from using tomato with mozzarella."

Ingredients: extra virgin olive oil, fresh basil leaves...

"From "Favorite Recipes of Home Economics Teachers Blue Ribbon Poultry Cookbook." This is from the High School in Shawano, Wisconsin."

Ingredients: cream of chicken soup, curry powder...

"This is my favourite way to eat this classic comfort food and express meal. I know everyone has their own way of making it, but I'm posting this recipe because most people probably haven't thought about adding dates. Quantities will vary depending on the size of your bread and your personal taste. Enjoy!"

Ingredients: dates, mayonnaise...

"Modified from an Atlanta Journal-Constitution (AJC.com) online What's For Dinner recipe, made famous by Ann Sprague of Smyrna, who got the recipe from neighbor Velinda Warda. ---- NOTE: Serve this zesty spread chilled or at room temperature with apple slices, celery sticks, tortilla chips, and/or crackers. I really like this spread with tortilla..."

Ingredients: dates, lemons...

"Berry Patch Farms Recipe (Nevada, IA)"

Ingredients: eggs, milk, salt...

"Serve these bright little treasures hot out of the oven with creamy butter. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Soaking time not included in preparation time."

Ingredients: dried apricot halves, eggs...

"For my new obsession with prunes! from the sunsweet website"

Ingredients: cooking oil, eggs, milk...