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"I was in a search for a great cocoa mix that tasted very similar to the store bought kind. I tried a couple of recipes but they just weren't it. So, I combined a few of them together and came up with this! My family just thinks it is fabulous. You can substitute different flavors of pudding but we find Chocolate fudge works the best!"

Ingredients: instant chocolate fudge pudding, non-dairy coffee creamer...

"Traditional Pa Dutch New Year's Day meal. Serve with mashed potatoes. :)"

Ingredients: pork loin roast, salt...

"Beef roast"

Ingredients: pepper, garlic powder, oregano...

"This was a "feel-good" recipe that was handed down through the years at the local firehouse"

Ingredients: dried oregano, dried thyme...

"Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. This recipe is from the Mennonite Community Cookbook that's older than me & given to me by my mother. I saw a few other versions posted, but none were like this one. You could use 9 inch pre-pared pie crust but for the real deal you..."

Ingredients: pastry dough, dark molasses...

"Another Pennsylvania Dutch recipe. I really love this one because it is not too sweet, and it lets the taste of the fruit shine. Delicious served with sweetened peaches or strawberries, with maybe a dollop of whipped cream on top. I love summertime!!"

Ingredients: eggs, milk, salt...

"When I was little I was allowed to help mix all the ingredients. It was a great way to get messy and not get in trouble. great taste. It also makes great sandwiches the next day."

Ingredients: ground veal, eggs, milk...

"Serve on wheat or rye bread or use as a cracker spread."

Ingredients: dill weed, ham, mayonnaise...

"Light Fluffy dumpling that looks like a snow ball. Those southern thingies are pot pie noodles any good Dutchman could tell you that. This can be used for Sauerkraut dishes such as pork or hot dogs and sauerkraut or in our version of Chicken and dumplings, Ham and dumplings, Beef and.. you get the picture.. any meat stew."

Ingredients: eggs, milk, salt...

"A rib-sticking, easy comfort meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: eggs, milk, salt and pepper...

"Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: eggs, onions, parsley...

"Do you love old fashioned pies ,you know,the kind people have almost forgotten about because they don't come ready in the frozen food section?Do you love dark,gooey super sweet deserts?Do you love molasses?Do you eat it by the spoonful?(So maybe you don't eat it by the spoonful..that's just me)If you do this is the ULTIMATE pie.There's..."

Ingredients: dark brown sugar, dark molasses...

"Hearty comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Really nice served with hot biscuits or dumplings. Overnight standing time not included in preparation time and cooking time is approximate."

Ingredients: goose, onions, parsley...

"This is a Pennsylvania Dutch-type recipe from my Mammy and my mother. I think I may have to tweak this a little bit but I hope this works for you! Note: This Barbecue does not have any "sauce" but has more of a broth surrounding tender chicken."

Ingredients: pepper, salt, turkey breast...