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"These ribs are of the sweet variety, not hot. I like to use baby back ribs, but spare ribs are more economical :)"

Ingredients: pepper, garlic, honey...

"I'm surprised this isn't already in the system... I originally clipped it from a Sunday Parade Magazine insert (the "People Magazine" type supplement to nationwide Sunday papers and it was called "All-American Burger". These are excellent burgers. Whenever I serve them to company, people rave and ask for the recipe. We..."

Ingredients: green onions, garlic cloves...

"Found this on a blog entitled "In praise of leftovers", and the author adds "I suppose you could form these into about 6 individual cakes, but the dough is quite wet, so I'd advise sticking with a cake round for ease. I used a sharp knife or bench scraper to score the dough into 8 wedges before baking baking it. The lines will be..."

Ingredients: eggs, half-and-half, salt...

"I got this recipe from "Birds and Blooms" magazine. It is really simple and very delicious. I must warn you though, it is very sweet. The first time my boyfriend and I tried it, we took regular sized pie pieces and it was waaay too much. So, due to all of this pie's amazing sweetness, take a much smaller piece than you normally would...."

Ingredients: graham cracker crumbs, granulated sugar...

"A Bobby Flay recipe. The 45 minute prep time includes 30 mins. chilling time."

Ingredients: Hellmanns Mayonnaise, sharp white cheddar cheese...