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"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."

Ingredients: dried oregano, dried thyme...

"I love the combination of lemon, garlic and oregano common in so many Greek recipes. Naturally, I had to save this one found on the Cooking Light website. Have not tried it yet but will do so soon."

Ingredients: cooking spray, Greek oregano...

"We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad."

Ingredients: halibut fillets, salt & freshly ground black pepper...

"These delicious chicken breasts are stuffed with basil, garlic and parmesan cheese. Then they're grilled to perfection while basting with a lemon butter sauce. One of my favorite grilled chicken recipes. From Better Homes and Gardens."

Ingredients: dried basil, fresh basil...

"This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly."

Ingredients: fresh basil, fresh oregano...

"Grilled chicken marinated (4 hours) in yogurt and spices."

Ingredients: ground cardamom, curry powder...

"Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"I had this in Greece and begged for the recipe to no avail. This is my version. I tend to allow the chicken to marinade overnight so that it is more tender and full of flavour. I serve them with green salad, tzatziki and bread. Great for a BBQ."

Ingredients: olive oil, oregano, paprika...

"This recipe started as a Lemon Glazed Scone recipe I found in a locally published recipe book, you know the kind sold as a money raiser with personal recipes from community members. Over the years I have adapted it many times. It has become the basic formula I use to make scones for tea with friends, family gatherings or on those mornings when I wake..."

Ingredients: eggs, milk, lemon rind...

"Posted this recipe in request. From Sun-Maid Raisins. Looks likes a lot of flavor, texture, and great ingredients."

Ingredients: cooking oil, pork loin chops...

"Yum. Made this recipe up this morning, based on my usual scone recipe, but I goofed with the amount of oats and it was a happy mistake! I hope you like them! I should note that this is a more healthy, grainy, scone, not a buttery & flaky one - DH & I have really come to enjoy this for a more stick-to-your-ribs scone. Edited Nov '10 to..."

Ingredients: sliced almonds, vanilla powder...

"A delicious-sounding pesto I found this morning while at the hairdresser's. I usually come away with a few recipes! :) From the February/March issue of the New Zealand magazine 'dish', and recommended as being excellent with grilled vegetables, salmon, fish and chicken and as mixing well with bitter leaves such as witlof and raddichio."

Ingredients: fresh ground black pepper, lemon juice...

"Using skinless chicken breast means this tangy dish is lower in saturated fat and cholesterol. The recipe comes from heart health. Marinating time not included."

Ingredients: dried oregano, fresh lemon juice...

"This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's..."

Ingredients: dill weed, fresh lemon...