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"A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours."

Ingredients: garlic, oil, soy sauce...

"a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast."

Ingredients: green onions, mirin, sake...

"Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all..."

Ingredients: fresh ginger, olive oil...

"This is my absolute favorite Japanese food. (What's not to like? It's fried!) I was introduced to this by Japanese exchange students I was hosting. The tonkatsu sauce is purchased at most grocery stores in the Asian foods section. Serve on a bed of shredded cabbage, for presentation. Serve with TONKATSU Sauce (the database won't let me..."

Ingredients: eggs, panko, vegetable oil...

"Quick and easy dish, and it's delicious! It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! You can substitute pork with sliced beef too."

Ingredients: fresh ginger, mirin, pork...

"Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time."

Ingredients: cornstarch, eggs...

"These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site."

Ingredients: eggs, milk, oil...

"These skewers are ideal for a BBQ, the sauce makes the chicken so tender. Add garlic for extra flavour. Sake & mirin are available from Asian supermarkets."

Ingredients: green onions, mirin, sake...

"I needed to put dinner in the oven ASAP and had no time to marinate. After looking around on the web, I combined a couple different recipes and came up with this. We really enjoy it...hope you will too!"

Ingredients: boneless pork roast, garlic...

"This has a delicious thin crispy batter! Rice flour and potato starch can be easily found in the Asian section of you grocery store, potato starch is also known as kakakuriko, do not substitute these for all-purpose white flour, they are what makes the batter extra crispy! Serve this with your favorite sweet and sour sauce see Pineapple Sweet and Sour Sauce. You may..."

Ingredients: chicken bouillon powder, rice flour...

"Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce."

Ingredients: shrimp, eggs, panko...

"From our local/state paper from the weekly feature of 7 Recipes in 7 Days.

Have not included 10 minutes marinating time in the times.

You will need bamboo skewers soaked in water."

Ingredients: garlic, ginger, mirin...

"Soboro is a salty-sweet Japanese dish that is used in many ways - you can put it into onigiri, serve it over rice, stir-fry it with veggies, or put it into scrambled eggs. It keeps in the refridgerator for a week and can be frozen, so you can easily make more than you need and have an easy meal later in the week. It seems that in Japan, they consider..."

Ingredients: canned tuna, low sodium soy sauce...

"From a Shop Rite recipe card. I love juicy chicken didn't want to lose this recipe so here it is."

Ingredients: fresh ginger, low sodium soy sauce...