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"I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler."

Ingredients: garlic powder, ginger...

"The lime juice seems to keep these chops tender and juicy. If you want something a little spicier just add 1 tsp of chili to the marinade."

Ingredients: cider vinegar, boneless center cut pork chops...

"The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's "Island Flavors". Prep time includes marinating and chilling."

Ingredients: coconut flakes, eggs...

"Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time."

Ingredients: cornstarch, eggs...

"I got this recipe from the Campbell's site. I add my own stuff when making the marinade as well, so play around with different amounts and spices."

Ingredients: boneless sirloin steaks, green onions...

"A little work but you'll be rewarded with every bite you take of this succulent chicken, highly seasoned and glazed with rum and coffee."

Ingredients: dark brown sugar, dark rum...

"This is a tasty delicious meal that is good served with rice."

Ingredients: garlic, sesame oil, soy sauce...

"My family loves these!!"

Ingredients: ginger, lime juice, oil...

"Sweet, spicy wings."

Ingredients: green onions, jalapenos, oil...

"These wings sound so good. Can't wait to try them."

Ingredients: crushed pineapple, dark rum...

"The original recipe calls for chicken drumettes but I use skinless, and boneless thighs or breast tenders. Good to take on picnics and eaten with rice balls (musubi) since it's good cold as well as hot."

Ingredients: cornstarch, eggs...

"Original recipe given to me by Hawaiians. Best for grilling pork or beef ribs and even chicken, just stick to 4-5 pounds. Can be halved for smaller amounts of meat or doubled for feeding a crowd. Better than the old red barbecue sauce!"

Ingredients: pork ribs, green onions, honey...

"Fire up the tiki torches and pour yourself a mai tai! This is a take-off on Hawaiian pit-cured pork, smoky and a little salty, and done easily in your oven! At first I was a little worried about cooking the pork at such a high temperature for so long, but it comes out perfectly."

Ingredients: kosher salt, pork roast, water...

"I wanted a recipe that was similar to the ones I have had a restaurant in the past. I searched the site and found some good sauces for seared ahi- but just not what I was looking for. I found one a lot like I was looking for at Simple Recipes- I tweeked it a bit and I'm posting it here for safe keeping because it was so yummy!! Mind you- it was..."

Ingredients: dark sesame oil, fresh cracked pepper...