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"A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!"

Ingredients: oatmeal, rye flour, salt...

"Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the second century A.D. (This recipe has gone through the ages!)

Recipe "modernazation" found in "The Philospher's Kitchen" by Francine..."

Ingredients: honey, salt, flour...

"Really good!"

Ingredients: cinnamon, eggs, milk...

"This comes from a Dorothy Carroll. I'd like to make them for my diabetic daughter for her snacks. One thing I'd try different would to be to prick with the fork after rolling out, before cutting. Try both ways and let me know which you think is easier."

Ingredients: garlic salt, milk, onions...

"My Mom would make fried corn cakes once in a while to serve with pinto beans. This isn't her recipe the one like she made has already been posted but this is also good. The preparation and cooking times are guess."

Ingredients: cornmeal, bulk sausage, eggs...

"This Indian-type flat bread comes from the Chicago Tribune's 'Fast Food" column....it's quick and easy, like most of my favorite recipes!"

Ingredients: cilantro, flour tortillas...

"I made these for dinner guests and everyone enjoyed them. Cooking them in batches takes a little long but if you have a few oven trays it would be faster. These could could serve these unusual crackers after dinner (supper) with cheese, dried fruit, nuts and wine. I served the with cheese and grapes. The recipe comes from a book called 100 favourite..."

Ingredients: avocado oil, olive oil...

"This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book then explain how I improved it. This is unleavened bread, so there is no yeast involved. Here is the recipe"

Ingredients: herbes de provence, garlic powder...

"This is a Mexican Chef's recipe that is a quick and fabulous alternative for purchased tortillas or shells. Well worth the effort"

Ingredients: milk, oil, salt...

"Delicious and crispy, these crackers may entice you to eat too many. But remember, these are flax crackers and will give you that get up and go feeling if enough are eaten. They are great with Renee's raw cream cheese (in Living Cuisine, Renee Loux Underloffler, ISBN=1-58333-171-9)."

Ingredients: flax seeds, honey...

"Really good with the DOUBLE DILL DIP that I posted. A great thin wafers that are nice and cristy. Great with dips."

Ingredients: cooking oil, granulated sugar...

"I like everything Paula makes!"

Ingredients: dried herbs, salt...

"From "Good Eats," episode "Flat Is Beautiful: Going Crackers". You really need an aluminum-free double-acting baking powder for this, but if you can't find one, go with 1/2 t baking powder and 1 t cream of tartar."

Ingredients: olive oil, poppy seeds...

"Uhm well this recipe got it's name from an old flame of mine. I made these for him and some friends for a dinner party and it was compared to that so..yeah. These are so good! I think the secret is in the sauce!"

Ingredients: couscous, summer squash...