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"This is the perfect chicken dish for any occasion. Super easy and prep time includes marinating. As far as breading, many people make this by first dipping in flour, then in egg, then into bread crumbs, which does give a nice thick crust, but my recipe omits the egg and flour, using just bread crumbs, and they come out super crunchy and just as delicious!..."

Ingredients: fine breadcrumbs, oil, onions...

"This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka Grill, a restaurant on the corniche of Alexandria in Egypt. Enjoy!"

Ingredients: coriander seeds, cumin seeds...

"An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy!"

Ingredients: dried thyme, pistachio nuts...

"Arabic 7 spice (bokharat) is mixture of spices you can buy ready at any Middle Eastern grocery. If you don't have one where you live, you can make using the following."

Ingredients: ground cumin, ground cardamom...

"A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale."

Ingredients: pepper, ground cumin...

"Tahini Sauce is made from tahini- a sesame seed paste. Tahini sauce is on the thin side and is used in pita sandwiches, marinades and dips. It is very easy to make. Store it in an airtight container in the refrigerator and it will keep for about 2 weeks. Popular with Falafel Sandwiches;Falafel"

Ingredients: lemon juice, olive oil...

"From 'artichoke to za'atar'. These would make a wonderful snack or appetizer. Posted for ZWT6. Prep time is for heating the deep frying oil."

Ingredients: pepper, coriander seeds...

"I found this recipe on the Food By Country website which stated that "in Egypt, cheese with bread is frequently served at meals. Here, oven-fried cheese is served with lemon wedges and pita triangles." You can easily vary the recipe to suit your tastebuds by adding tomatoes or other vegetables, or vary the cheese by using a traditional Egyptian..."

Ingredients: salt & freshly ground black pepper, eggs...

"As a child in Egypt, Colette Rossant lived with her extended family in a large house with a full-time kitchen staff. On the first Thursday of every month, her Grandmaman would entertain her many friends, and though Ahmed, the Sudanese chef, always whipped up a number of specialties, Grandmaman herself made the sambusaks—flaky, golden-brown savory pastries..."

Ingredients: fresh ground black pepper, eggs...

"A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah."

Ingredients: pistachios, cumin, hazelnuts...

"This is an egyptian classic!! Perfect for breakfast on a cold winter morning. Serve with warmed pitta.
Adapted from: http://www.touregypt.net"

Ingredients: eggs, Pam cooking spray...

"ZWT6 - NA*ME"

Ingredients: fresh ground black pepper, hard-boiled eggs...

"These are really good and have a nice oniony flavor. At first I was not sure I liked the oniony taste, but have grown accustomed to it now. If you don't like onion, this dish is NOT for you, if you do, try it, super simple and you will love it!"

Ingredients: fine breadcrumbs, steaks, oil...

"It's a very old Egyptian dessert that my grand ma used to eat when she was a kid , it's very easy and nutritious"

Ingredients: blackstrap molasses, ice cream cones...