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"Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice mix that you can buy here in the shops. There are many makes and blends in the shops, they all taste different, now try the homemade mix! Note that there is no salt in the mix so do not forget to add..."

Ingredients: ground cumin, ground cayenne pepper...

"This is a traditional old-fashioned Dutch recipe. I had this often as a child. I like the crockpot version, but the liquid doesn't cook down as much. To do that I just boil the liquid while I keep the meat warm and prepare a salad or other veggies to go along with it."

Ingredients: onions, salt and pepper...

"Here's our family favorite simple macaroni and cheese! Yummy creamy goodness and an easy one pan dish made quick and simple on the stovetop; score! Almost identical to the recipe on the Velveeta box. We like ours sprinkled with grated Parmesan cheese, at the table. Yummy add-ins are: veggies (Fordhook limas are my favorite and DH likes extra pepper..."

Ingredients: pepper, elbow macaroni, milk...

"This traditional Dutch recipe has been a staple at Christmastime in my house for as long as I can remember. I can't quite describe the taste of it - something like gingerbread, but with more bite and a stronger flavour. After it cools it develops a moist almost sticky crust, which is my favourite part. It's super easy to make and really..."

Ingredients: cinnamon, dark brown sugar...

"Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to try!"

Ingredients: cornstarch, brie cheese...

"This German sausage goes well with hearty Dutch and German food. Cook time is the maturation time."

Ingredients: coarse salt, liquid glucose...

"Makes a beautiful presentation garnished with orange segments. The original recipe called for 1/4 cup of caraway seeds, which sounded like a LOT for this sauce. Please feel free to add more caraway seeds, if desired. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: currant jelly, ducklings...

"my grandmother tought me to prepare the meat like this."

Ingredients: oil, leg of lamb, beef...

"This is my Dutch husband's mother's recipe. If you started life off eating this 4 days in a row, you'd probably expire by the 5th. But what a way to go!

For this you would ideally get the cuts of beef known as "sucadelappen" in Dutch. It's a lean cut of meat from the shoulder. In practice, almost any kind of..."

Ingredients: pepper, hot water, margarine...

"Many Dutch recipes call for a fragrant spice mix called 'speculaaskruiden', which consists of cinnamon, mace, cloves, ginger and a few other spices.
Recipe is from the Dutch food site at about.com."

Ingredients: ground cardamom, ground mace...

"Savoury version of Poffertjes, dutch pancakes. Just posted the sweet version also. Haven't tried these either but posted in honour of Aussie/Kiwi world tour. Recipe found on Typical Dutch Stuff."

Ingredients: eggs, milk, salt...

"Stockfish is unsalted fish, especially cod, dried by sun and wind on wooden racks on the foreshore called flakes, or in special drying houses. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. Try this served with deep-fried onion rings. From the Michigan Dutch chapter of the..."

Ingredients: dried cod fish fillets, salt...

"This is a typical Dutch recipe. It's like fried eggs but better!"

Ingredients: eggs, ham, bread...