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Ingredients: pepper, ducklings, honey...

"This simple preparation enhances the duck without obliterating the natural flavor, and doesn't require a long marination. Perfect for a special meal. Preparation time does not include marinating time."

Ingredients: duck breast halves, salt and pepper...

"adapted from today's ny times"

Ingredients: dried thyme, extra virgin olive oil...

"This is in response to a new thread in the Q&A. It is a chicken stuffed into a duck stuffed into a turkey. All with stuffing in between. I am posting this without having tried it (yes I know the bad zaar karma about doing this)."

Ingredients: whole turkey, salt and pepper...

"This is a "quick" tasty recipe for duck. If you enjoy duck, you might want to give this recipe a try as an alternative to your favorite recipe. Recipe can be "halved," use 1 duck and cut onion soup mix by 1/2, I perfer to use the same amount of wine, instead of cutting the amount in half. Posted in reply to a message board request..."

Ingredients: ducklings, rose wine...

"Tim's favorite duck recipe"

Ingredients: dry white wine, duck breasts...

"A Turducken is a de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The name is a portmanteau of those ingredients, turkey, duck, and chicken. The birds can be deboned the day before to save some time since this recipe requires a long slow cook time."

Ingredients: ducklings, dried thyme...

"I have tried this with duck, goose and chicken. They were all pretty good."

Ingredients: pepper, goose, fresh mushrooms...

"A quick blackening rub to add some flavor to fish and poultry."

Ingredients: cumin, oregano, paprika...

"I love duck breast when cooked right. It is so easy to prepare. Remember Patience is a virtue so don't rush it. It's best eaten Medium Rare in my opinion. You can use many different sauces to accompany it, but I like the onion marmalade with mine.You can freeze the extra marmalade to use with an omelet or anything else. It's nice served..."

Ingredients: salt & freshly ground black pepper, dry red wine...

"This recipe comes from the French section of a book called Easy International Cooking. It is a quick and tasty way to serve duck."

Ingredients: ducklings, arrowroot...

"A delicious and different way to roast a duckling. Don't panic if it smokes (it's just the sugar in the sauce burning a little, but it won't affect the final product) or if it looks really dark (again, the sugar). The outside should be a lovely mahogany color when finished."

Ingredients: ducklings, dried apricots...

"Makes a beautiful presentation garnished with orange segments. The original recipe called for 1/4 cup of caraway seeds, which sounded like a LOT for this sauce. Please feel free to add more caraway seeds, if desired. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: currant jelly, ducklings...

"I found this in the Dorling Kindersley Millennium Party Book and adapted it a little. Like the best-laid plans, though,I had ten people over for dinner instead of seven, and the servings were pretty small, so it really does mean eight, but they loved it. By the time we sat down, it had cooked in the oven for an hour and three-quarters and was really..."

Ingredients: chopped tomatoes, duck breasts...