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"This has the TASTE and the TEXTURE of a graham cracker crust, but without the fat and calories and with necessary fiber. It's absolutely delish! Feel free to use more cereal if you prefer thicker crusts. The recipe is more than EASILY adaptable! Use for cheesecakes, pies, quiches, whatever requires a crumb crust!"

Ingredients: water, all-bran cereal...

"Really good for pot pies, veggie or meat."

Ingredients: milk, salt, flour...

"This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers."

Ingredients: margarine, pecans, sugar...

"A no cook pie crust."

Ingredients: pitted dates, carob powder...

"I love this recipe. It is so fast and easy and yummy. I sometimes drizzel it with some warm honey or sprinkle with some powdered sugar."

Ingredients: milk, oil, salt...