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"I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat."

Ingredients: lobster tails, French bread...

"top way to cook red claw!!!!!"

Ingredients: crawfish, garlic, lemon juice...

"A terrific appetizer from an old bunco friend!"

Ingredients: cumin, flour tortillas...

"This is another recipe from our local "newspaper cookbook" with a couple of changes."

Ingredients: cream cheese, 8-inch flour tortillas...

"This is an adopted recipe. Please keep in mind that you can reduce the amount of crawfish. You do not have to have 40 pounds of crawfish to make this dish. Also keep in mind that this boil is a meal, complete with corn and potatoes."

Ingredients: corn, crawfish, red peppers...