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"A nice lunch salad."

Ingredients: gouda cheese, extra virgin olive oil...

"A great side dish for any meal."

Ingredients: eggs, frozen chopped broccoli...

"I have made this recipe many times. It is a Pampered Chef recipe - and it is so good. Serve with triscuits or Fritos scoops. Try this recipe for a different veggie dip. Your company will love it!"

Ingredients: garlic, mayonnaise, onions...

"Broccoli and cheese, a great combination. You can prepare this dish ahead of time and bake it later. An excellent tasting pasta dish. Enjoy! (Prep time does not include cooking the pasta)"

Ingredients: spiral shaped pasta, fresh mushrooms...

"This recipe was originally in the "Horn of the Moon Cookbook" - a wonderful Vegetarian cook book - I have modified and changed the recipe adding garlic and using Feta Cheese instead of Sour cream.- Serve this with a green salad and enjoy"

Ingredients: dried basil, dried thyme, eggs...

"These make a great side dish for a meal or an appetizer for a party. The hard part about this recipe is not eating them while you're cooking. This is my spin on another recipe. The yield really does depend on how big you make the balls."

Ingredients: eggs, frozen chopped broccoli...

"This is a recipe that I saw on Food Network and thought I'd give it a try. It is a remix of the old boring broccoli and cheese."

Ingredients: olive oil, parmesan cheese...

"This recipe came from my friend. We used to have sleep-overs and we would make this for breakfast"

Ingredients: eggs, frozen chopped broccoli...

"Got this from Delicious Living website. So easy and quick. Here's what the recipe says: "The next time you cook broccoli for dinner, add a little extra so you can make these the next day for lunch or an after-school snack (or even a light supper). You might need to make one at a time, depending on the size of your pan. If desired, keep finished..."

Ingredients: burrito-size flour tortillas, monterey jack cheese...

"This cheese and veggie packed pasta side dish always brings compliments. Add chicken or shrimp and you'll have a well-balanced entree. Found in the Taste of Home Parties, Potlucks & Barbecue cookbook."

Ingredients: nonfat milk, olive oil...

"Broccoli just isn't fattening by itself. But luckily, in this recipe, we add some heavy cream, butter and lots of Swiss cheese. ;) Delicious!!"

Ingredients: eggs, heavy cream, onions...

"A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."

Ingredients: eggs, extra virgin olive oil...

"A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds!"

Ingredients: Ritz crackers, Velveeta cheese...

"I made this for Thanksgiving for the first time. It has been requested for Christmas. Everyone loved it. Allow enough time for cooling so they cut easily."

Ingredients: eggs, margarine, milk...