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"I never thought I liked liver and onions until I learned how to make this in my Cooking Class."

Ingredients: pepper, dry white wine, oil...

"Your dog is going to love these. Probably your cat, too (omit garlic if making this for your cat).
It will keep all day while you carry it around in your pocket.
When the liver is dried it can be stored in the fridge for about a week or in the freezer for about 3 months (in a sealed container).
Regarding garlic and dogs:
Many dogs..."

Ingredients: garlic cloves, water...

"From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a bed of stir-fried beansprouts."

Ingredients: cornstarch, honey, mushrooms...

"This recipe is posted as a request for a Zaar member who lost her original card from the Betty Crocker recipe cards of the 70's. From "Hurry Up Main Dishes #23.""

Ingredients: pepper, cornstarch...

"I've been going through my collection of dog food/treat recipes and decided to post this one. I'm afraid I no longer remember where I found this recipe. I haven't made this yet so I'm not sure how many cookies you'll get. The cooking time does not include the time to boil the liver."

Ingredients: cottage cheese, eggs...

"This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or spread than a chopped liver, but what's in a name? Serve with rye bread."

Ingredients: chicken fat, hard-boiled eggs...

"This is the way my mother taught me to do liver and onions. I enjoy this with rice and grits. You can make your gravy as thick or thin as you like. I like mine kind of thick to coat the rice or grits."

Ingredients: pepper, cornstarch, oil...

"From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris.
Sudan."

Ingredients: calf liver, olive oil...

"Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: eggs, onions, parsley...

"I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver."

Ingredients: cumin, calf liver, olive oil...

"I adopted this recipe during the Great Recipe Adoption of Feb 2005. I haven't tried it out yet. But I shall be trying this recipe soon and once I do, I'll update it with my comments. Please feel free to do so and post your comments."

Ingredients: Spanish onions, pepper...

Ingredients: honey, mustard, oil...

"This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem here so I can find them easier. Hopefully, I will be able to make some of them after changing some of the ingredients (such as shortening to fry) and see how they turn out."

Ingredients: calf liver, onions, paprika...

"Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty."

Ingredients: cognac, Italian bread...