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"I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)"

Ingredients: cream of tartar, eggs, milk...

"I like this recipe for teacher gifts, church socials and just plain munching on! I can never make enough!"

Ingredients: eggs, milk, salt...

"This is a recipe for basic muffins. You can make them as is or add any combination of fruit or even cocoa to make chocolate muffins. You could also just try grating in some orange or lemon zest. The possibilities are endless."

Ingredients: eggs, margarine, milk...

"This wonderful recipe is from The Cheese Lover's Cookbook and Guide by Paula Lambert, adapted slightly cause I want MORE of everything. These scones also freeze beautifully (fully-baked). I individually wrap in double-foil and then breakfast is ready for me when I don't have time to make it."

Ingredients: eggs, heavy cream, salt...

"A delicious savory muffin - great for breakfast on the go, or serve with soup or salad. You can also substitute minced ham for the bacon, if you like. Note to World Tour participants - this recipe is typical of the fresh cheese and farm fresh ingredients found in Wisconsin - the MidWestern U.S. region."

Ingredients: eggs, fresh chives, milk...

"a great family pleaser without the frying!"

Ingredients: whole green chilies, eggs...

"This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go."

Ingredients: chives, eggs, parsley...

"From the Senior Pico restaurant in Los Angeles. These rellenos BAKE instead of fry, and are super! The fresh peppers are worth the extra effort, but canned are acceptable. See the database for Senor's Pico's Picante Sauce. The prep time is figured for canned chiles."

Ingredients: whole green chilies, eggs...

"This is a crustless quiche that is a favorite with all the cheese lovers."

Ingredients: cottage cheese, eggs...

"I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes."

Ingredients: small curd cottage cheese, eggs...

"This is great for a weekend breakfast or brunch.If you want to spice it up a bit try adding jalapeño jack cheese. Recipe courtesy of The Gosby House Inn."

Ingredients: cottage cheese, diced green chilies...

"No creaming or folding, this is a simple, quick and easy stand-by sponge. Choose your own filling, fruit, cream, lemon curd or jam. For a variation add some vanilla essence, lemon or orange zest to the ingredients. Requires 2 round 8 inch sandwich baking tins, greased and lined with baking paper. I sometimes need to cut a thin slice from the top of..."

Ingredients: eggs, fine sugar, margarine...

"This is a EASY way to make chili relleno's
It is VERY yummy, I like it for dinner & leftovers for breakfast, Yum, Yum!
I also add salsa to top it off :o>
This also makes a nice light dinner for those hot summer days!"

Ingredients: eggs, evaporated milk...

"I got this recipe from a bed and breakfast. It is very rich, moist and custardy and is very versatile. I added fresh basil but any herb could be used. Chopped ham would also be good in this casserole."

Ingredients: cottage cheese, cream cheese...