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    A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.

    Grilled Moroccan Chicken

    Recipe #15580

    0 More Info
    Grilled Moroccan Chicken
    By Mirj on December 11, 2001

    Recipe #15580

    "A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad."
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    Ingredients: ground cumin, extra virgin olive oil...

    Rating: 95.80%;

    242 Reviews

    Prep Time:35 mins

    Total Time: 42 mins

    Recipe #38531

    Yummy and fast recipe. Just leave in crockpot and WA-LAH!!!! Ready to eat.

    1 More Info
    Crock Pot Macaroni and Cheese
    By Melanie Davis Whitaker on August 26, 2002

    Recipe #38531

    "Yummy and fast recipe. Just leave in crockpot and WA-LAH!!!! Ready to eat."
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    Ingredients: eggs, elbow macaroni...

    Rating: 80.60%;

    39 Reviews

    Prep Time:5 mins

    Total Time: 6 hrs 5 mins

    My 9 year old daughter requests Moroccan Chicken whenever I mention 'chicken' is for dinner. This recipe came from a Rotisserie Cookbook I have....

    Grilled Moroccan Chicken

    Recipe #120343

    2 More Info
    Grilled Moroccan Chicken
    By Pam-I-Am on May 2, 2005

    Recipe #120343

    "My 9 year old daughter requests Moroccan Chicken whenever I mention 'chicken' is for dinner. This recipe came from a Rotisserie Cookbook I have. The marinade/paste for the chicken can be put on as early as that morning, or as late as an hour before grilling and it will still have a wonderful flavor. You can also leave the chicken whole and..."
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    Ingredients: ground cumin, ground allspice...

    Rating: 94.80%;

    31 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks...

    Ras El Hanout - Moroccan Spice Mix

    Recipe #262189

    3 More Info
    Ras El Hanout - Moroccan Spice Mix
    By Nasseh on October 30, 2007

    Recipe #262189

    "Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix."
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    Ingredients: cinnamon, ground cumin...

    Rating: 100.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is an Indian recipe, but embraced by South Africans where there is a large Indian population.

    Madras Curry Powder

    Recipe #174350

    4 More Info
    Madras Curry Powder
    By Sharon123 on June 21, 2006

    Recipe #174350

    "This is an Indian recipe, but embraced by South Africans where there is a large Indian population."
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    Ingredients: coriander seeds, ground cardamom...

    Rating: 96.80%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.

    Moroccan Seasoning Mix

    Recipe #141053

    5 More Info
    Moroccan Seasoning Mix
    By Fairy Nuff on October 11, 2005

    Recipe #141053

    "This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net."
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    Ingredients: cinnamon, ground cumin...

    Rating: 94.40%;

    18 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is the perfect chicken dish for any occasion. Super easy and prep time includes marinating. As far as breading, many people make this by first dipping...

    Egyptian Chicken Panne (Breaded Fried Chicken Breasts)

    Recipe #201246

    6 More Info
    "This is the perfect chicken dish for any occasion. Super easy and prep time includes marinating. As far as breading, many people make this by first dipping in flour, then in egg, then into bread crumbs, which does give a nice thick crust, but my recipe omits the egg and flour, using just bread crumbs, and they come out super crunchy and just as delicious!..."
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    Ingredients: fine breadcrumbs, oil, onions...

    Rating: 97.60%;

    17 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we...

    Rosemary-Mustard Roast Leg of Lamb

    Recipe #113404

    7 More Info
    Rosemary-Mustard Roast Leg of Lamb
    By PaulaG on March 15, 2005

    Recipe #113404

    "Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we loved the results. The cooking time includes the time needed to allow the roast to marinade in the refrigerator."
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    Ingredients: fresh ground black pepper, dried rosemary...

    Rating: 98.80%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as...

    Moroccan Kefta Kebabs

    Recipe #71484

    8 More Info
    Moroccan Kefta Kebabs
    By Sue Lau on September 15, 2003

    Recipe #71484

    "Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well as the grill."
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    Ingredients: pepper, ground cumin, skewers...

    Rating: 94.60%;

    15 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 16 mins

    While I was visiting my husband's family in Morocco I had the pleasure of eating this wonderful chicken. When I make it for my family everyone ends...

    Moroccan Chicken Kebabs / Skewers

    Recipe #261724

    9 More Info
    Moroccan Chicken Kebabs / Skewers
    By Nasseh on October 27, 2007

    Recipe #261724

    "While I was visiting my husband's family in Morocco I had the pleasure of eating this wonderful chicken. When I make it for my family everyone ends up looking for more. They can't get enough."
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    Ingredients: pepper, cumin, paprika...

    Rating: 91.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Lentil Salad (Yemiser Selatta)

    Recipe #174334

    10 More Info
    Lentil Salad (Yemiser Selatta)
    By Charlotte J on June 21, 2006

    Recipe #174334

    "Ethiopia"
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    Ingredients: dried lentils, jalapenos...

    Rating: 96.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Ras el hanout is a North African Spice and it's name translates loosely to "House Blend". It can contain as many as 50 ingredients including...

    Ras el Hanout Spice Mix

    Recipe #80983

    11 More Info
    Ras el Hanout Spice Mix
    By JustJanS on January 13, 2004

    Recipe #80983

    "Ras el hanout is a North African Spice and it's name translates loosely to "House Blend". It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I'm submitting here. I've been lucky to be given some, but I'll be posting recipes using it, so thought others might like this recipe.It's..."
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    Ingredients: cinnamon, ground cumin...

    Rating: 100.00%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is a nice variation from ordinary kebabs. The longer you let the meat marinate, the more tender it will be when you cook it. (The times listed below...

    Moroccan Beef Kebab / Skewers

    Recipe #293057

    12 More Info
    Moroccan Beef Kebab / Skewers
    By Nasseh on March 20, 2008

    Recipe #293057

    "This is a nice variation from ordinary kebabs. The longer you let the meat marinate, the more tender it will be when you cook it. (The times listed below does not include marinating time)."
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    Ingredients: cumin, garlic powder...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #68078

    Adopted! I was born and raised in a small village where most of the residesnt depended on their farm animals for their livelyhood. Our meat was mainly...

    13 More Info
    Curried Turkey Legs
    By Queen Dragon Mom on August 4, 2003

    Recipe #68078

    "Adopted! I was born and raised in a small village where most of the residesnt depended on their farm animals for their livelyhood. Our meat was mainly pork and chicken with an occasional pound of hamburger boutht at the butcher shop. Young calves were seldom eaten. The were shipped to market for cash. In those days, a young calf would bring about $75..."
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    Ingredients: curry powder, fresh gingerroot...

    Rating: 91.40%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love!

    Egyptian Red Snapper in Red Pepper Mint Sauce

    Recipe #133946

    14 More Info
    "This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love!"
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    Ingredients: red snapper fillets, dried thyme...

    Rating: 94.20%;

    7 Reviews

    Prep Time:2 mins

    Total Time: 20 mins

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