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"NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer and you will never go wrong with this recipe! --- if desired you may omit the au jus and just serve the roast, I prefer to make the au jus especially if I am serving this at a holiday table --- use..."

Ingredients: prime rib roast, fresh ground black pepper...

"This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted for this recipe, however I probably never use the same thing twice. Play around with those ingredients you enjoy the most. Prep time includes marinating time."

Ingredients: garlic powder, racks of baby-back pork ribs...

"This is one of my absolute favorite pork recipes. It is so flavorful and tender. Try it!"

Ingredients: cumin, lime juice, onions...

"If you like the refreshing and spicy taste of chai half as much as I do, then you're going to love how easy and good this is! I make up a batch once of twice a month and then enjoy my chai."

Ingredients: cinnamon, condensed milk...

"A great marinade for pork. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long."

Ingredients: Dijon mustard, fresh gingerroot...

"Tasty marinated flank steak for grilling or broiling."

Ingredients: Jack Daniels Whiskey, flank steaks...

"I wanted to try something different fot Thanksgiving this year and this recipe was a winner! The turkey breast was moist and the flavor was incredible and it make a really good gravy! Oh my. My 7lb. turkey breast was done in 2 hours and 15 minutes. I got this recipe from foodnetwork.com"

Ingredients: ground cumin, dried oregano...

"Quick, easy and very tasty! Prep time includes the marinating."

Ingredients: ginger, soy sauce...

"Plan ahead these ribs need to marinate 8-24 hours, you can also cook these on the outdoor grill, punch a few holes on top of the foil to allow steam to escape and to absorb the smoke flavor --- use your own favorite BBQ sauce Sweet Baby Ray's good to use, the honey needs to be added into the BBQ sauce to tenderize so do not omit, the best thing..."

Ingredients: aluminum foil, racks of baby-back pork ribs...

"This is the best venison recipe ever! My husband found it in a hunting book from the library. People who do not prefer deer meat have eaten it all up. You must let it marinade for the full 48 hours, or the meat will not be as tasty or tender. (Believe me, I know from experience!)"

Ingredients: venison steak, garlic cloves...

"This is Brisket the way it is supposed to be made. Be alert...this requires you to cook it 1 1/2 hours per pound of brisket! It is well worth the effort...trust me!"

Ingredients: cumin, garlic powder...

"A flavorful way to prepare Tri-tip."

Ingredients: cabernet sauvignon wine, fresh ginger...

"These are a very simple and pretty appetizer to make for any occasion! They are a great appetizer to prepare in advance."

Ingredients: cream cheese, flour tortillas...

"From Southern Living magazine."

Ingredients: garlic, lemon juice, soy sauce...