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"Delicious and tasty outdoor cooking! But you could also do these under the broiler if you had to. Prep time does not include marinating time."

Ingredients: cilantro, garlic, hoisin sauce...

"We made a delicious meal of these, Chinese eggrolls, Thai corn fritters, and nuoc cham dipping sauce. I found variations of this recipe on the web, but adjusted the amounts for the best flavor. These can also be grilled. UPDATE: I can't vouch for it being authentically Vietnamese, though the recipes I combined to make this were labeled that way...."

Ingredients: cornstarch, egg whites...

"Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008).

These are the best chicken wings I have ever had. There is a perfect amount of heat (for my taste) and the spices blend together perfectly! Please-don't be scared of the cinnamon. Never......"

Ingredients: cilantro, cinnamon, coriander...

"This is a vietnamese recipe posted in reply to a request. Source: adoptvietnam.org"

Ingredients: cilantro, garlic, ginger...

Ingredients: cilantro, serrano chilies...

"Vietnamese Lunar New Year(Tet) will never be complete without this cake. It's very heavy, very filling, an Atkin dieter's nightmare, but it taste amazing. It takes a LONG time to cook. You read right that it takes 6 hours. And overnight soaking of rice and beans!"

Ingredients: mung beans, pork, salt...

"From today's NY Times."

Ingredients: cilantro, fresh coarse ground black pepper...

"Hot, sour, salty are the main flavours of this recipe from Food & Wine magazine. Optional sugar if you want a bit of sweet in there too.
Note - prep time does not include 1/2 to 4 hours of marinating time"

Ingredients: fresh lime juice, jalapenos...

"it doesn't get much easier than this. you can serve this as an appetizer or a main course. courtesy of mark bittman."

Ingredients: lime juice, nam pla, salt...

"Carol Blymire (of _Alinea At Home_ fame) was inspired by her memories of the Vietnamese banh mi sandwich. This is her recipe. Use Do Chua (Daikon and Carrot Pickle) for the pickled carrots. http://bit.ly/aWax5I"

Ingredients: cucumbers, Thai red chili peppers...

"Sounds just like the ones from my favorite Pho restaurant"

Ingredients: pork chops, soy sauce...

"Its delicious as an appetizer."

Ingredients: red chili sauce, garlic...

"It's an everyday dish, but also a must have in any feast, from Lunar New Year, wedding, birthday..."

Ingredients: lean pork, banana leaves, salt...

"The inspiration for this recipe come from one by Steven Raichlen (BBQ U fame). His recipe was far too peppery. These are Cambodian-style ribs. I made this with country ribs, that were cut much thinner than what I normally find in the market. They are bone-in, meaty, and fatty. I try to render most of the fat off on the grill. But watch those..."

Ingredients: pork ribs, fresh ground black pepper...